Page de couverture de Andrew Zimmern visits Singapore

Andrew Zimmern visits Singapore

Chapter 11 from THE BIZARRE TRUTH

 Aperçu

Obtenez gratuitement l’abonnement Premium Plus pendant 30 jours

14,95 $/mois après l’essai de 30 jours. Annulez à tout moment.
Essayer pour 0,00 $
Autres options d’achat
Acheter pour 2,33 $

Acheter pour 2,33 $

À propos de cet audio

 Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.©2009 Andrew Zimmern; (P)2009 Random House
 Essais et carnets de voyage Nourriture et vin Voyage et aventure
Pas encore de commentaire