Page de couverture de Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

 Aperçu
Essayer pour 0,00 $
Choisissez 1 livre audio par mois dans notre incomparable catalogue.
Écoutez à volonté des milliers de livres audio, de livres originaux et de balados.
L'abonnement Premium Plus se renouvelle automatiquement au tarif de 14,95 $/mois + taxes applicables après 30 jours. Annulation possible à tout moment.

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

Auteur(s): Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
Narrateur(s): Michael Ruhlman
Essayer pour 0,00 $

14,95$ par mois après 30 jours. Annulable en tout temps.

Acheter pour 2,45 $

Acheter pour 2,45 $

À propos de cet audio

 Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever.

Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of The Soul of a Chef and The Making of a Chef.

©2006 92 nd Street Young Men's and Young Women's Hebrew Association (P)2006 92 nd Street Young Men's and Young Women's Hebrew Association Culinaire Divertissement et arts de la scène Professionnels et universitaires
Tout
Les plus pertinents  
A delightful little slice of dialog, funny and insightful. Great mixture of voices. Worth the low price.

Delightful

Un problème est survenu. Veuillez réessayer dans quelques minutes.