National Cocoa Day
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National Cocoa Day
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National Cocoa Day on December 13 celebrates the warm comfort of hot cocoa, a drink whose roots stretch back thousands of years to the Olmecs and Mayans, who first cultivated cacao—the “food of the gods.” From Columbus introducing cocoa beans to Europe, to Spanish physicians praising its health benefits, to early American chocolate makers like John Hanan and Dr. James Baker refining it in the colonies, hot chocolate has long been a treasured treat. Today we enjoy it in countless varieties, topped with whipped cream, marshmallows, or chocolate curls, yet its greatest sweetness may be how it brings people together. As we gather with loved ones and savor a warm cup, we’re reminded that God places us in families to learn joy, patience, and love—inviting us to strengthen our homes and relationships as part of His Story today.
Read the full article here: https://familyschool.org/spotlight/hot-chocolateday-6
This episode was created using Notebook LM voice-overs and original research by Rosemary Pollock, historian and published author, who holds an MA in U.S. History and an MA in U.S. History with a focus on the History of Science and Medicine.
Produced by Isaac Okawa with American Heritage Worldwide.