On this episode of The Last Resort, host Christina Jelski talks with Karen Urosevich, founder of Well Placed Travel, about her recent visit to Australia and New Zealand and her stays at the Saffire Freycinet in Tasmania and Flockhill Lodge in Canterbury, New Zealand.

Urosevich talks about how these two luxury lodges deliver personalized service that justifies their premium pricing, and shares details on the unique experiences—like shucking fresh oysters, herding sheep during lambing season and enjoying “food theater” at Flockhill’s award-winning restaurant—that made her trip especially memorable. She also offers tips on navigating these off-the-beaten-path destinations and talks about which travelers might find these remote, all-inclusive accommodations worth the journey.

Currently in its third season, The Last Resort is a monthly hospitality-focused podcast brought to you by Travel Weekly. In each episode, travel advisors share their first impressions of the last resort they visited.

The 1st episode of the fourth season will be posted on January 12.

Further resources:

Karen Urosevich

• Well Placed Travel

Saffire Freycinet

Flockhill Lodge

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Email us: TheLastResort@travelweekly.com

Theme Song:
Beachfront Celebration by Kevin MacLeod
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