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  • Blood, Bones & Butter

  • The Inadvertent Education of a Reluctant Chef
  • Auteur(s): Gabrielle Hamilton
  • Narrateur(s): Gabrielle Hamilton
  • Durée: 10 h et 4 min
  • 4,6 out of 5 stars (22 évaluations)

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Page de couverture de Blood, Bones & Butter

Blood, Bones & Butter

Auteur(s): Gabrielle Hamilton
Narrateur(s): Gabrielle Hamilton
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Description

New York Times best seller.

A New York Times Notable Book.

Named one of the best books of the year by The Miami Herald, Newsday, The Huffington Post, Financial Times, GQ, Slate, Men’s Journal, Washington Examiner, Publishers Weekly, Kirkus Reviews, National Post, The Toronto Star, BookPage, and Bookreporter.

"I wanted the lettuce and eggs at room temperature...the butter-and-sugar sandwiches we ate after school for snack...the marrow bones my mother made us eat as kids that I grew to crave as an adult...There would be no "conceptual" or "intellectual" food, just the salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry. In ecstatic farewell to my years of corporate catering, we would never serve anything but a martini in a martini glass. Preferably gin".

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin.

Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: The rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family - the result of a difficult and prickly marriage that nonetheless yields rich and lasting dividends.

Blood, Bones & Butter is an unflinching and lyrical work. Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. By turns epic and intimate, it marks the debut of a tremendous literary talent.

©2011 Gabrielle Hamilton (P)2011 Random House Audio

Ce que les critiques en disent

“Magnificent. Simply the best memoir by a chef ever. Ever. Gabrielle Hamilton packs more heart, soul, and pure power into one beautifully crafted page than I’ve accomplished in my entire writing career. Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy.” (Anthony Bourdain)
“Gabrielle Hamilton has changed the potential and raised the bar for all books about eating and cooking. Her nearly rabid love for all real food experience and her completely vulnerable, unprotected yet pure point of view unveils itself in both truth and inspiration. I will read this book to my children and then burn all the books I have written for pretending to be anything even close to this. After that I will apply for the dishwasher job at Prune to learn from my new queen.” (Mario Batali)
“I have long considered Gabrielle Hamilton a writer in cook’s clothing, and this deliciously complex and intriguing memoir proves the point. Her candor, courage, and craft make for a wonderful read but, even more, for an appreciation of her talent and dedication, which have resulted from her often trying but inspiring experiences. Her writing is every bit as delectable and satisfying as her food.” (Mimi Sheraton, food critic and author of The German Cookbook and Eating My Words)

Ce que les auditeurs disent de Blood, Bones & Butter

Moyenne des évaluations de clients
Au global
  • 4.5 out of 5 stars
  • 5 étoiles
    17
  • 4 étoiles
    3
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  • 2 étoiles
    2
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Performance
  • 4.5 out of 5 stars
  • 5 étoiles
    15
  • 4 étoiles
    3
  • 3 étoiles
    1
  • 2 étoiles
    1
  • 1 étoile
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Histoire
  • 4.5 out of 5 stars
  • 5 étoiles
    16
  • 4 étoiles
    2
  • 3 étoiles
    1
  • 2 étoiles
    1
  • 1 étoile
    1

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Classer par :
Filtrer
  • Au global
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Histoire
    5 out of 5 stars

An awesome listen!

Gabrielle is incredible and telling her story. Very underrated book and if you are chasing something similar to Kitchen Confidential this is for you!

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  • Au global
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Histoire
    5 out of 5 stars

Wonderful book

I just finished the book and wished it would go on and on. To have a chef who is also a true writer is such a gift. I recommend it highly.

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  • Au global
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Histoire
    5 out of 5 stars

Awesome book!

This was a great book. I was sad when it ended. Loved Gabrielle’s naration! I would highly recommend it.

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  • Au global
    5 out of 5 stars
  • Performance
    4 out of 5 stars
  • Histoire
    5 out of 5 stars

Thank you.

Sometimes you just need to hear about other peoples issues with human shit. apparently it's not just a me thing.

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