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How Chefs Holiday

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Once autumn hits, the holiday season has begun! And nothing embodies holiday spirit more than family traditions and recipes that have been passed down from generation to generation. Maybe it’s sharing stories at the dinner table, having a laugh on the front porch, or just relaxing with loved ones—everyone has their own ritual.

Join Dana Cowin, author and former Editor-in-Chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities. Together they pass along their own holiday traditions and stories, from the highest of highs to the lowest of lows. Dana and company also discuss how these experiences impact their current holiday traditions and menus.

Cowin takes advantage of her career-spanning relationships with these top chefs to have them share

  • Unique ways to celebrate Thanksgiving with Padma Lakshmi
  • The Swedish Christmas with Marcus Samuelsson
  • The "hard knocks of the holidays" with Kwame Onwuachi
  • A holiday catastrophe with Carla Hall
  • The importance of gratitude with Mike Solomonov
  • The Anti-Christmas with Alex Guarnaschelli.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2019 Audible Originals, LLC (P)2019 Audible Originals, LLC. Divertissement et célébrités Nourriture et vin
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