Italian for Culinary Arts and Gastronomy
An Italian Course for Chefs
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Italian for Culinary Arts and Gastronomy
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Narrateur(s):
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Valentina Bordin
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Auteur(s):
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Alessio Rossi
À propos de cet audio
A three session Italian audio course designed specifically for chefs and cooking enthusiasts. Whether you're a professional chef, a culinary student, or simply passionate about Italian cuisine, this course will teach you key Italian cooking vocabulary. You'll learn how to communicate in the kitchen, master a host of specific Italian phrases for chefs, and discover terms for ingredients, cooking techniques, and traditional Italian dishes. Perfect for anyone looking to enhance their culinary communication skills or work in an Italian restaurant.
In this beginner-friendly course, we cover everything from basic Italian words for cooking equipment to more advanced culinary terms used by professional chefs. The focus is on practical language that you can immediately apply, helping you better understand recipes in Italian and collaborate with Italian-speaking colleagues. You’ll gain confidence using Italian in a kitchen environment, expanding your ability to work with authentic Italian recipes and dishes.
Dive into Italian culinary language today and bring the flavors and techniques of Italy into your cooking!
©2024 Alessio Rossi (P)2024 Historical Audiobooks