Kitchen Literacy
How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
Choisissez 1 livre audio par mois dans notre incomparable catalogue.
Écoutez à volonté des milliers de livres audio, de livres originaux et de balados.
L'abonnement Premium Plus se renouvelle automatiquement au tarif de 14,95 $/mois + taxes applicables après 30 jours. Annulation possible à tout moment.
Kitchen Literacy
Narrateur(s):
Alex Day
Acheter pour 24,96 $
-
Narrateur(s):
-
Alex Day
-
Auteur(s):
-
Ann Vileisis
À propos de cet audio
Ask children where food comes from, and they’ll probably answer, “the supermarket”. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
©2007 Island Press (P)2007 Island PressCe que les critiques en disent
"Vileisis gathers it all in one place, weaving a clear, easy-to-read tapestry whose meaning is plain by the end of the book: you are what you eat, so think about what you''ve been eating. This important and eye-opening book uncovers the machinery behind the modern food industry." ( Library Journal)
Pas encore de commentaire