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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 59 min
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an exceptional story of inspiration in cuisine
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
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Description
The long-awaited follow-up to the mega-best-seller Kitchen Confidential
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out - from Monday fish to the breadbasket conspiracy - much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.
Always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.
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Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
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- camilo
- 2020-08-03
it might be just the utter respect for the legend
As a 10 year recently unemployed due to covid 19 cook, I can say this audiobook was a much necessary light in a time of darkness in our industry. I would've loved to listen to you speak on the current events plaguing our industry today. you are greatly missed. much love and respect to Bourdain.
one of the realest motherfuckers to ever do it.
thank you.
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9 les gens ont trouvé cela utile
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- Michelle
- 2018-09-18
Great listen
Bourdain really delves in to his personal life as well as the chef world in this book. He narrates it well - I love hearing his voice.
Highly recommend.
#audible1
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4 les gens ont trouvé cela utile
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- Heather M.
- 2018-12-03
Having Tony Narrate It Makes It!
really captures your attention. I couldn't stop listening! Having Anthony as the narrator really pulls you into his writing and thoughts. I definitely recommend!
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2 les gens ont trouvé cela utile
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- James
- 2018-09-18
Funny
Great follow up to Kitchen Confidential. Funny and heart warming. Easy listen...didn't want it to end. #Audible 1
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- Shaun Sanders
- 2020-07-21
Entertaining
Definitely worth a listen. Entertaining but certainly doesn't hold a candle to Kitchen Confidential.
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1 personne a trouvé cela utile
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- kenzie v
- 2020-06-04
Bourdain was a treasure we didn't deserve
He was amazing. He was the best. He was going to change the world.
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- NePatsGirl
- 2019-02-02
A must for your wish list
Once again bourdain tells a great story. Although I enjoyed kitchen a bit more (can’t put my finger on why) this was a great book. As he tells more stories of his life I couldn’t help morbidly looking for some key or clue from way back then to explain his last year(s). I would recommend this book as I did the last for any fan, foodie or someone wanting a break from their own monotonous day. Bourdain’s ability to tell a great story is comparable to none
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- Brianna Humphrey
- 2018-12-28
Just perfect
when grinding out the past of your holiday rush and prep Tony sure helps keep you company.
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- Sherry Galesloot
- 2018-09-13
I miss Anthony Bourdain
Now that Anthony is no longer with us, his books narrated by himself are a way to keep his spirit alive. #Audible1
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- Adam Drew
- 2018-07-16
We may never see his like again
Anthony Bourdain, the "bad boy" of food writing, was a storyteller without peer in his field. His travel, his passion, his instinctive way of bringing out the best in the people around him. He roared to fame with Kitchen Confidential, but this book served as, not an apology, but a recontextualization of that work, through the voice of an older, wiser, but no less funny or cutting Bourdain, no longer a chef, but instead known worldwide as a lover of food, and of the people who make it and serve it.
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