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Restaurant Success by the Numbers, Second Edition

A Money-Guy's Guide to Opening the Next New Hot Spot

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Restaurant Success by the Numbers, Second Edition

Auteur(s): Roger Fields
Narrateur(s): Jonathan Yen
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À propos de cet audio

A one-stop start-up guide from an accountant-turned-restaurateur.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit.

Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.

©2014 Roger Fields (P)2017 Tantor Développement commercial et entrepreneuriat Entrepreneurship Gestion et leadership Nouvelles entreprises commerciales Entreprise Succès Gestion Argent Marketing Restaurant Marketing Restaurant Business Management
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great advice from someone inside the industry. well thought out and delivery/narration was spot on

fantastically helpful and insightful

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A 2 Z Restaurant, everything you have to know to operate your business is seccuful way, Very good book as references as well, buy it and you will regret that you have it for your Restaurant business.
Thanks

Very useful book, I encourage you to read it.

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