Gratuit avec l'essai de 30 jours

Choisissez 1 livre audio par mois dans notre incomparable catalogue.
Écoutez à volonté des milliers de livres audio, de livres originaux et de balados.
Accédez à des promotions et à des soldes exclusifs.
L'abonnement Premium Plus se renouvelle automatiquement au tarif de 14,95 $/mois + taxes applicables après 30 jours. Annulation possible à tout moment.
Page de couverture de Russian Research [Russian Edition]

Russian Research [Russian Edition]

Auteur(s): Alexander Mikhailovsky
Narrateur(s): Maxim Kireev
Essayer pour 0,00 $

14,95$ par mois après 30 jours. Annulable en tout temps.

Acheter pour 16,82$

Acheter pour 16,82$

Payer avec la carte finissant par
En confirmant votre achat, vous acceptez les conditions d'utilisation d'Audible et la déclaration de confidentialité d'Amazon. Des taxes peuvent s'appliquer.

Description

Vegetarianism, veganism, and food on Ayurveda are at the height of fashion today. But if it is healthy for people overseas, can it be healthy for Russians?

Russian cuisine has been evolving for centuries, taking into account the climatic characteristics of the country. And perhaps it is not worth it to refuse the food of our grandmothers. The author of this book explains which foods will actually help you become stronger and improve your health.

By listening to this audiobook, you will learn the answers to these questions:

  • What is traditional food?
  • Why is traditional food so good for our health?
  • What did our ancestors eat and at what times?
  • What is considered traditional food, since the life and cuisine of the peasant in the 10th century differs from the life and cuisine of a rich gentleman of the 19th century?
  • How can you eat to become a bogatyr (a strong person)?

Please note: This audiobook is in Russian.

©2016 Alexander Mikhailovsky (P)2016 ZAO New Internet Technologies

Ce que les auditeurs disent de Russian Research [Russian Edition]

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.