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What Einstein Kept Under His Hat

Secrets of Science in the Kitchen

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What Einstein Kept Under His Hat

Auteur(s): Robert L. Wolke, Marlene Parrish
Narrateur(s): Sean Runnette
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À propos de cet audio

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.

©2005 Robert L. Wolke (P)2012 Tantor Gastronomie Nourriture et vin Physique Science Science de l’alimentation

Ce que les critiques en disent

"All you have to do is ask 'why' and open to any page. Good luck putting it down." (Alton Brown, host of Good Eats)
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