2 How the dairy industry has adapted to the robotic milking transformation
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
2 How the dairy industry has adapted to the robotic milking transformation
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
As the demand for milking robots continues to rise, robotic milking or automatic milking systems (AMS) has also become increasingly popular in Norway.
In this episode of Dairy Talk with Norwegian Red, our hosts, Trygve Solberg, and Knut Ingolf Dragset together with two prominent Norwegian dairy farmers, Lars Skramstad and Ole Paulsen are discussing how the dairy industry has adapted to the robotic milking transformation and what makes the Norwegian Red genetics fit with the technology.
Find out what motivates Norwegian farmers to invest in AMS and how has the progressive technology supported them in achieving and maintaining sustainable farming.
Hosted on Acast. See acast.com/privacy for more information.
Ce que les auditeurs disent de 2 How the dairy industry has adapted to the robotic milking transformation
Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
Il n'y a pas encore de critiques pour ce titre.