Chef Kevin Snell brings a bottle of hooch to Kitchen Studios and talks with the 2 Many Cooks boys about his journey from tech school stoner to tech school executive chef! He tells how setting fires in his back yard lead to a James Beard nomination in the year of covid and how covid lead to rearranging his priorites. Rick shares a story of Chef Snell's Cast Iron Pozole sending him into the spirit world, and there's discussion of rescue furniture at first apartments. All of that, solid safety tips and so much more on this the 16th episode of 2 Many Cooks.

Chef Tyler Whitson never landed a coveted line cook job at Garfield's, but he has cooked in some very impressive kitchens. He sets down with Rick and CR to spill the beans on how a marathon of "Unwrapped" set fire to his culinary career. His troubles with driving to work and staying awake at The Pioneer Woman's popular mercantile, and the joys of harassing his former students. The boys find out about Chef Tyler's love of self proclaimed pop up chefs and Indian food. We find out more on the formation of he and Chef Nate Christenson's catering company Rustic Kings and talk of the comfortable seats in their new restaurant, Copper Dome. Olive this and so much more on the 15th episode of 2 Many Cooks!

After knowing Chef Nate Christenson for several years Rick and CR learn of his outlaw youth, how it lead him to chilly reception from Alaskan locals, and how he escaped the frigid North with only the "Theme From Shaft" to keep him company. Nate tells of the generosity he witnessed from Weird Al and paints a colorful portrait of his culinary career that lead him to teaming up with Chef Tyler Whitson to form Rustic Kings Catering and one of Tulsa's most innovative new restaurants, Copper Dome. All that, string opinions on Chicken Parm and so much more on the 14th episode of 2 Many Cooks.