HIPAA Laws be damned! Rick interviews his 2 Many Cooks Co-Host CR Parsons to address his recent medical challenges. They talk about CR facing the departure of his signature beard, and they ain't talkin' bout his wife. The guys take a look at CR's social media posting under the influence and stone cold sober to document his medical journey. CR gives a rundown of his new diet and having to kick cheese cold turkey. It's a heartfelt deep discussion that includes a longing for deep dish pizza, a disdain for cooked cabbage, and two old friends closing out what has been a tough second season of their podcast. All that and the vague fate of 2 Many Cooks on its 19th episode!

CR and Rick make their triumphant return to interview one of Oklahoma's most resilient stick burners, Nick Corcoran from Nicky's Smokehouse. They look back at Nick's culinary pedigree from places like The Original Hideaway Pizza, Burn Co. and how he and the boys developed a fast friendship after meeting at the legendary High Dive. Find out how Nick rolled with the punches and took a rollercoaster ride to end up at his much anticipated spot at Tulsa's Mother Road Market. A brief history on Hasty Bakes, pickle talk, jackfruit dissin' and so, so, so much more on the 18th episode of 2 Many Cooks!

Rick and CR "Like" and comment to find out more about the social media influencer Tarra Quinn. Known on social channels as HighItsTarra tells the boys how she went from eyelashes to eating in her car for complete strangers! There was cannabis involved, but it's not what you think. They also found out about her family trip to get tattoos, the origin story of her unique style, and her current campaign for pizza superiority. All this, a very spirited local discussion of local comedy and so, so, so much more on the 17th episode of 2 Many Cooks!