What if the real danger to your teeth isn’t that fruit is acidic, but that different fruit acids strip enamel in very different ways most people never learn about?

In this episode of Dental Formulator’s Playbook, Dr. Rob and Tami break down the chemistry behind fruit acids and their real impact on dental erosion. While fruits are often grouped together as “acidic,” the hosts explain why citric acid, malic acid, and tartaric acid behave very differently once they interact with enamel, saliva, and calcium.

Using clear chemistry explanations and published research, the conversation explores why oranges pose a higher erosion risk than apples, how calcium binding changes as pH shifts in the mouth, and why certain acids are routinely used in dental erosion testing models. The episode also covers practical, evidence-based strategies to reduce acid damage without avoiding healthy foods altogether.

🔍 Episode Highlights

1. Why acidic foods are not equally damaging to teeth
2. The difference between dental erosion and dental caries
3. Citric acid vs malic acid vs tartaric acid explained simply
4. How calcium binding strength determines erosion risk
5. Why citric acid is the standard acid used in erosion research models
6. How pH shifts in the mouth amplify mineral loss
7. The role of EDTA and why its chelation strength matters
8. Why calcium-fortified beverages reduce enamel damage
9. How wine and sports drinks contribute to dental erosion
10. The science behind brushing timing after acidic exposure

🧪 Key Takeaways

1. Different fruits expose teeth to different acids, which vary in erosive potential
2. Apples primarily contain malic acid, which has lower calcium-binding strength
3. Oranges primarily contain citric acid, which is more erosive due to stronger calcium binding
4. Grapes primarily contain tartaric acid, which behaves more similarly to citric acid than malic acid
5. Citric acid contains three carboxylic acid groups, allowing it to bind calcium more aggressively at oral pH
6. Stronger calcium binding increases enamel mineral loss compared to acids with fewer binding sites
7. EDTA binds calcium far more strongly than fruit acids and must be carefully managed in dental formulations
8. Citrus fruits and juices pose a higher erosion risk than apples
9. Calcium-rich foods and beverages can act as sacrificial calcium to reduce enamel damage
10. Calcium-fortified...