#324 Anuj Sanghi | Bar Mercado

Échec de l'ajout au panier.

Veuillez réessayer plus tard

Échec de l'ajout à la liste d'envies.

Veuillez réessayer plus tard

Échec de la suppression de la liste d’envies.

Veuillez réessayer plus tard

Échec du suivi du balado

Ne plus suivre le balado a échoué

#324 Anuj Sanghi | Bar Mercado

Écouter gratuitement

Voir les détails du balado

À propos de cet audio

Today I’m chatting with Anuj Sanghi, who’s opened Bar Mercado on Peel Street, right across from the Queen Victoria Market. The name Mercado means “market” in Spanish, and that’s really the heart of what Anuj has created, a place for people to gather, share food, drink, stories, and cultures. Every morning he walks over to the market to hand-pick his produce, chatting with the traders and letting what he finds inspire the day’s menu. The food at Bar Mercado is a vibrant mix of South American, Spanish and Latin flavours; think wood-fired chorizo with chimichurri, oysters with chilli and lime granita, slow-cooked lamb sandwiches and churros with dark chocolate. It’s not fine dining, but you can feel the finesse of someone who’s worked at places like Maha, Rockpool and Entrecôte. Anuj moved from Delhi to Melbourne to study at Le Cordon Bleu and never looked back. We talked about how his mum inspired his love of food, what he’s learned from his mentors, and how he’s building something that feels like community.

Pas encore de commentaire