#326 Francesca Giorgi Monfort | Frankie's Pie Shop

Échec de l'ajout au panier.

Veuillez réessayer plus tard

Échec de l'ajout à la liste d'envies.

Veuillez réessayer plus tard

Échec de la suppression de la liste d’envies.

Veuillez réessayer plus tard

Échec du suivi du balado

Ne plus suivre le balado a échoué

#326 Francesca Giorgi Monfort | Frankie's Pie Shop

Écouter gratuitement

Voir les détails du balado

À propos de cet audio

Francesca Giorgi Monfort didn’t set out to become Melbourne’s most interesting pie maker. The Swiss-born chef’s path has been anything but straightforward: from PR and art galleries in London to restaurant management in Europe, and finally to the kitchen where she found her true calling. After working at Farmer’s Daughters, Marion and heading the kitchen at Noisy Ritual, Fran decided to do things her own way. What began as an experiment with puff pastry has become Frankie’s Pie Shop, a cult favourite at the Carlton Farmers’ Market known for pies with personality. Her cauliflower cheese pie, inspired by a Tesco recipe but elevated with charred vegetables and proper technique, is a perfect example of her ethos: simple done brilliantly. For now, she’s beginning a residency at Superette on Sydney Road in Brunswick, selling two flavours of pies and two sausage rolls every day. I met Fran at Superette and am especially grateful for her patience. It was my first video podcast, and she couldn’t have been more generous as we talked about pastry that gets more rest than she does, the quiet resilience behind Frankie’s, and her belief that vegetarian pies can, and should, be far more than vegetable stew.

Pas encore de commentaire