#73: How to make a PROFIT
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#73: How to make a PROFIT
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How to make a PROFIT
Make your menu work for you.
Key points covered:
- What percentage should you be spending on food and labour to ensure your dishes are turning a profit.
- Menu design psychology – where to position you highest profit items to encourage your customers to order them over anything else.
- Upsell, upsell, upsell! Training your team to see the upsell opportunities with every order.
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