The Food Court: Sally’s Baking 101

On this episode of The Food Court, we welcome back one of the internet’s most beloved bakers — Sally McKenney, the creator of Sally’s Baking Addiction and author of the upcoming cookbook Sally’s Baking 101: Foolproof Recipes from Easy to Advanced (on sale September 2, 2025 ).

For over a decade, Sally has been the trusted voice guiding millions of home bakers through every cookie , pie , and loaf of bread they’ve ever dared to try. Now, she’s bringing together 101 sweet and savory recipes that range from simple classics to impressive showstoppers — all designed to be completely foolproof.

In this conversation, Sally shares: The essential baking principles every home cook needs Her go-to tips for perfect results (yes, even how to brown butter
) The stories behind some of her most irresistible new recipes — from Birthday Brookies to Bacon & Cheddar Biscuits

Whether you’re just getting started or ready to level up your baking game, Sally’s warmth, clarity, and passion for baking will leave you inspired to preheat the oven and dive right in.

Sally’s Baking 101 is the ultimate guide for anyone who wants to bake with confidence, joy, and a guaranteed crowd-pleaser every single time. Listen to the podcast on Spotify, Apple Podcasts, or wherever you get your podcasts. Don’t forget to follow and like us on Instagram @the_food_court_rolands for behind-the-scenes content and more delicious conversations.