#86 Consumer Innovation and the Future of Baking with Puratos
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#86 Consumer Innovation and the Future of Baking with Puratos
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À propos de cet audio
What were the biggest takeaways from IBIE? In this episode of Bake to the Future, host Anne Fairfield-Sonn was joined by Puratos CEO Pierre Tossut and Puratos President Andy Brimacombe to reflect on IBIE highlights and share what's next for the baking industry. From consumer-driven innovation to the Puratos' Industrial Pilot Bakery, this conversation uncovers the trends and solutions shaping baking over the next five years.
With special guests:
Andy Brimacombe, President of Puratos and Pierre Tossut, CEO of Puratos
Hosted by:
Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association
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