Page de couverture de 98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program

98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program

98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program

Écouter gratuitement

Voir les détails du balado

À propos de cet audio

 In today's episode of The Cutting Onions Podcast, we take a look at Texas Roadhouse and their innovative Managing Partner program and how it fuels their results. We also look at the difference between a traditional GM role and a Managing Partner, and how Texas Roadhouse has built its company on this foundation.Congratulations to Texas Roadhouse on being named the #1 Casual Dining restaurant in the United States.Behind the Numbers: ▪ Each Texas Roadhouse averages 5,000 guests a week, which is one of the highest in the industry. ▪ They serve 300,000 meals per day. ▪ The average Texas Roadhouse is 6,700 - 7,500 square feet and seats 291 guests. ▪ Ice-cold draft beer is served at 36-degrees Fahrenheit. ▪ They offer 15 varieties of Legendary Margaritas. ▪ The #1 seller is the 6-ounce USDA Choice Sirloin. ▪ Steaks account for 44% of the menu. #CuttingOnions #Leadership #Growth #PeopleDevelopment #Managing Partner #TexasRoadhouse #MylesGift #BobbyShaw

Ce que les auditeurs disent de 98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.