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A Cook's Library

A Cook's Library

Auteur(s): Will Stewart
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À propos de cet audio

On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.


Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.


Subscribe for weekly conversations about life in the kitchen.


Follow @acookslibrary on Instagram

Follow Will Stewart @willstewie on Instagram



Hosted on Acast. See acast.com/privacy for more information.

Will Stewart Art Nourriture et vin
Épisodes
  • 16. Kitty Travers, of La Grotta Ices

    16. Kitty Travers, of La Grotta Ices
    Nov 23 2021

    Episode 16 is all about Ice Cream... sort of. Kitty Travers owns and operates La Grotta Ices, easily London's most interesting (and delicious) ice cream. Kitty talks about her life travelling, working in different kitchens, eating all types of ice cream, and much more.


    Like her favourite cookbook, The Cuisine of the Sun: Classic Recipes from Nice and Provence by Roger Vergé... "I've collected good traditional recipes from France and elsewhere, and have tried to give them my own personal touch. My love of the sun, happiness and nature."


    Enjoy!


    Follow Kitty on Instagram: @lagrottaices

    Buy her cookbook: La Grotta Ices


    Follow Will on Instagram: @willstewie

    Follow on Instagram: @acookslibrary


    Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

    Hosted on Acast. See acast.com/privacy for more information.
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    27 min
  • 15. Alexander Lobrano

    15. Alexander Lobrano
    Nov 10 2021

    On episode 15 Will speaks with Alexander Lobrano. American born but a French resident for 35 years... We find out his life is surrounded by food.


    Alec was the European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for other publications like the New York Times, the Wall Street Journal, the Guardian, Bon Appetit, and Food & Wine... to name a few.


    We talk about his new memoir, My Place at the Table: A Recipe for a Delicious Life in Paris and his favourite cookbook by Elizabeth David, French Provincial Cooking.


    Enjoy!



    Follow Alec on Instagram: @aleclobrano

    Read more on his website: https://www.alexanderlobrano.com/about/


    Follow Will on Instagram: @willstewie

    Follow on Instagram: @acookslibrary


    Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

    Hosted on Acast. See acast.com/privacy for more information.
    Voir plus Voir moins
    22 min
  • 14. Max Rocha

    14. Max Rocha
    Sep 28 2021

    Max Rocha is the chef and owner of the newly opened, and much acclaimed Cafe Cecilia, on the canal in East London. He has quite the illustrious CV, spending time at Spring, The River Cafe and St. John Bread and Wine.


    Max's cafe is a result of what he learned at all these restaurants, and from cooking and cooking and cooking. Notably, he's taken some inspiration from his favourite cookbook, and our topic of conversation, Prune by Gabrielle Hamilton. From the cookbook, to her memoir Blood, Bones and Butter, her stint on the PBS show Mind of a Chef, and the vintage Valentine's Day and New Year's Eve menus on Prunes website... there's lots to talk about.


    Follow Max Rocha on Instagram: maxrocha__

    Follow Cafe Cecilia on Instagram: @cafececilialondon


    Follow Will on Instagram: @willstewie

    Follow on Instagram: @acookslibrary


    Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

    Hosted on Acast. See acast.com/privacy for more information.
    Voir plus Voir moins
    20 min
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