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A Fork in the Road

A Fork in the Road

Auteur(s): Georgia Public Broadcasting
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À propos de cet audio

 Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 Art Essais et carnets de voyage Gestion et leadership Hygiène et mode de vie sain Nourriture et vin Sciences sociales Économie
Épisodes
  • Gold, Whiskey, and a Family Dream in Dahlonega

    Gold, Whiskey, and a Family Dream in Dahlonega
    Sep 4 2025

    In this episode, you visit Big Creek Distilling Company in Dahlonega, Georgia, where a family-owned business is transforming the region’s moonshining past into a modern whiskey tradition. Host David Zelski takes you inside the still house to taste bourbon, gin, and even gold-infused moonshine while exploring the history that shaped North Georgia spirits.
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    18 min
  • Sustaining Tradition on a Georgia Peanut Farm

    Sustaining Tradition on a Georgia Peanut Farm
    Aug 28 2025

    This episode of the Fork in the Road podcast takes you to Chase Farms in Oglethorpe, Georgia, where three generations of the Chase family have been growing peanuts with care and tradition. Host David Zelski explores how they balance science, sustainability, and family life to keep Georgia’s state crop thriving.
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    20 min
  • From Pond to Plate: The Secret Behind Georgia Sea Grill’s Catfish

    From Pond to Plate: The Secret Behind Georgia Sea Grill’s Catfish
    May 22 2025

    In part two of our visit to Georgia Sea Grill, host David Zelski travels from the garden to the water, visiting the off-the-grid Satilla Pond where Chef Tim Lynch and pond manager Eric Miller hand-catch fresh catfish each week. Hear how this hidden fish farm supplies the Sea Grill with pristine, chemical-free catfish and how their dedication to quality translates to unforgettable dishes on the menu. This is a behind-the-scenes journey from pond to plate, from bait recipes to kitchen secrets.
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    21 min
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