In this episode of "A Seasoned Friendship," Lori Bregenzer and Chef Robert Meyers-Lussier share their favorite quick and easy weeknight dinner recipes, along with practical kitchen strategies to save time and keep dinner delicious. Blending Laurie’s classic home-cooked approach with Bob’s inventive, chef-driven techniques, the hosts explore ingredient hacks, nostalgic comfort foods, and new trends like sheet pan and one-pot meals. Expect helpful prep tips—like “chop once, use twice”—and relatable stories that celebrate making real food work for real life. Whether you’re a busy parent or just looking for smarter dinner solutions, join Laurie and Bob as they turn weeknight cooking into a fun, rewarding experience. Don’t miss their recipe walkthroughs and a dash of food history, all served with warmth and good humor. Subscribe for more inspiration, flavor, and friendship in your kitchen!

Discover the secret to the freshest, most flavorful produce you’ve ever tasted — straight from the farmers market to your table! Join Bob and Lori as they uncover the vibrant colors, irresistible aromas, and mouthwatering recipes inspired by local harvests, historic markets, and community stories. Whether it's crisp Palisade peaches, roasted corn with a kick, or an unexpected peach and pesto pizza, this episode is your ultimate summer food adventure. Tune in now and taste the difference fresh makes!

In this flavor-packed episode of A Seasoned Friendship, Bob and Lori hit the road—culinarily speaking—with their favorite road trip eats, picnic-perfect treats, and make-ahead marvels. From Pad Thai-inspired caramel popcorn and backcountry beef jerky to puff pastry picnic squares and penuche-flavored chews, they whip up homemade snacks that travel well and taste even better.