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Aman Dosanj of the Paisley Notebook

Aman Dosanj of the Paisley Notebook

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While traveling through the Okanagan and Shuswap Valleys this fall, I met up with lots of great food-folk: farmers, foragers, chefs, and of course, appreciators (like me). And all of them were striving to create ARCHIPELAGOS of a Possible Future within a food culture that is heavily slanted towards chain stores, strip malls, and conventional […]

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