Page de couverture de Another Bottle Down

Another Bottle Down

Another Bottle Down

Auteur(s): Mark Rashap and Jessica Dupuy
Écouter gratuitement

À propos de cet audio

Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.2022 Art Nourriture et vin
Épisodes
  • San Leonardo and the Magnificence of Trentino
    Sep 28 2025

    On today's episode, Jessica is joined by the Marchese Anselmo Guerrieri Gonzaga, the current owner and managing director of Tenuta San Leonardo in Trentino. Over 1,000 years ago, San Leonardo was founded as a monastery, but it has served as the residence of the Marchese Guerrieri Gonzaga family for over three centuries. Anselmo elaborates on the winemaking traditions of the estate, starting with his father the Marchese Carlo being drawn to Bordeaux and eventually working with the Marquis Mario Incisa della Rocchetta at San Guido (before Sassicaia was made).

    Anselmo is such an advocate for Trentino and the Bordeaux varieties in Northern Italy vs the coastal Bolgheri. Additionally, he breaks down the fascinating history of Carmenere in the region and his uncompromising attitude to creating an honest and drinkable style of wine. So many great stories in this episode, please enjoy!

    Fact checking:

    The weather is actually cooling off in Austin; we’re currently experience a delightful Texas fall.

    Bordeaux and Coonawarra Australia are both Region II on the Winkler scale of ‘Growing Degree Days’ with Trentino being Region III on the valley floors and Region II on the higher elevation vineyards.

    Links:

    San Leonardo Website

    Voir plus Voir moins
    51 min
  • Yannick Benjamin and the Essence of Inclusion and Hospitality
    Sep 3 2025

    On today's show, Jessica interviews Yannick Benjamin, a wine industry veteran who is outspoken about the injustices and inequities of the wine and restaurant industries. Yannick's thoughtful approach to hospitality and inclusion is an inspiration to so many people who work in beverage and beyond.

    Born into a family of French restauranteurs, Yannick has worked at The University Club, Le Cirque, Oceana, Jean Georges, Atlas, Felidia, and Atelier at the Ritz-Carlton. In 2021, he opened Contento, a barrier-free restaurant accessible to all. Today, he is owner of Beaupierre Wine and Spirits in NYC and runs the non-profit Wine on Wheels, which strives to enhance the quality of life for people living with disabilities. The annual Grand Tasting and Silent Auction brings together Yannick's passion for hospitality and awareness for people with disabilities. At this event, hundreds of esteemed sommeliers come together to pour over 200 wines from around the world for the charity.

    Discover more about Yannick Benjamin:

    Yannick's non-profit Wine on Wheels

    This year's Wine on Wheels Grand Tasting and Silent Auction- September 28, 2025

    Yannick's wine shop: Beaupierre Wines

    Yannick on Instagram

    Voir plus Voir moins
    1 h et 28 min
  • Special Event Alert: Grapes for Good with Mandi Nelson
    Aug 4 2025

    On today's show, Jessica and Mark host a special episode with Mandi Nelson, president and founder of ATX Somms, on the upcoming event, Grapes for Good, benefitting the Kerrville Floods relief effort. On August 10th 2025, that's this upcoming Sunday, the Texas sommelier industry will get together at Wanderlust East Austin to show off some seriously amazing wine and celebrate community, and YOU are invited! The biggest impact will be to buy tickets; 100% of the admission proceeds will go to relief efforts. There will also be a silent auction and retail purchases with proceeds also going to Kerrville relief. This is a great way for the Texas wine loving community to use what we love and have it go to a good cause.

    Buy tickets and more information at ATX Somms.com

    Benefitting organization: Community Foundation of the Texas Hill Country

    The Wine and Food Foundation is matching up to $7,500 in Ticket Sales

    Voir plus Voir moins
    32 min
Pas encore de commentaire