Back to Basics: Sake Ingredients, Classifications and Production
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Back to Basics: Sake Ingredients, Classifications and Production
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Episode 184. With a new year fast approaching—and an astonishing five years of podcasting under our belts—we thought it was the perfect time to go back to basics. In this episode, we revisit some of the cornerstone concepts of sake, offering a concise refresher on ingredients, classifications, and production.
Sake remains a niche category in the world of alcohol, and every day new fans are looking for a clear, approachable foundation. Our hope is that this episode provides helpful insight and practical knowledge to support the beginning—or deepening—of your sake journey.
Here’s to a great new year filled with more sake learning, tasting, and plenty of fun along the way.
#SakeRevolution
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