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Baked-In with Josh Allen

Baked-In with Josh Allen

Auteur(s): Gaslight Studio STL c/o Josh Allen
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À propos de cet audio

 Josh sits down with industry innovators to uncover the unique ideas and values that are baked in to their businesses and have led to extraordinary success. These conversations can be a catalyst for other leaders to discover, develop and deliver powerful results!Copyright 2023 All rights reserved. Gestion et leadership Économie
Épisodes
  • Episode 100 - Live From 4 Hands!

    Episode 100 - Live From 4 Hands!
    Oct 27 2025
    On this week's episode presented by Busey Bank, we're celebrating 100! We brought together some hospitality heavyweights - Mitch Meyers (BeLeaf Cannabis), Ben Hillman (Hi Pointe Drive In & Taco Buddha), Kevin Lemp (4 Hands Brewery), Kevin Nashan (Sidney Street Cafe & Peacemaker) and Qui Tran (Mai Lee & Nudo House) - for an engaging conversation in front of a live audience. We touched on current projects and challenges, the value of collaborations, the evolution of leadership and the amazing spirit of the St. Louis community. Lots of insights from some real seasoned pros. We also want to give a shout out to a new supporter of the show - St. Louis' own The Normal Brand. Great people, great story (episode #67) and some damn fine clothes. And they're offering listeners a one-time 15% off promotion. Just use the code BAKEDIN at checkout.
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    1 h
  • Episode 99: Alexis Zotos | Modern Media Entrepreneur

    Episode 99: Alexis Zotos | Modern Media Entrepreneur
    Oct 7 2025
    On this week's episode, presented by Busey Bank, I’m sitting down with someone who’s redefining what it means to be a modern media entrepreneur—Alexis Zotos. After 15 years in broadcast journalism, Alexis made the bold leap from the newsroom to building her own brand, podcast, and digital presence. She’s a St. Louis native, a mom, and now a full-time content creator - We’ll talk about the business behind the pivot—how she’s monetizing her platforms, what it takes to run her own media operation, and whether storytelling or sustainability drives her strategy. If you’ve ever wondered what it’s like to leave a legacy career and build something from scratch, this episode is for you. Let’s roll… #stlouis #companionbaking #joshallen #alexiszotos #modernmedia #socialmedia
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    45 min
  • Episode 98: Katie Lee | Katie's Pizza and Pasta

    Episode 98: Katie Lee | Katie's Pizza and Pasta
    Sep 22 2025
    On this week's episode, presented by Busey Bank, I welcome back Katie Lee from Katie’s Pizza and Pasta. Katie has been on an absolute heater since she was guest #2 back in 2023, culminating with this past week’s announcement that her frozen pizza line is now available in 1,800 Target stores. The perfect time to get her back on the pod and find out just how in the heck she managed to do that with only a small team of dedicated bakers. Plus, how she’s building an incredible group of talented chefs and food professionals, many of which she’s attracted from outside of St Louis. All the while filming a documentary on the Target launch, building new restaurants, and doing her best to be a mom and staying grounded. So cool to give her a few minutes to share a little long form decompression from all that’s happening. Let’s go… #katielee #katiespizza #target #wholefoods #stlouis #companionbaking
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    50 min
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