Between The Fires: The Art of Patience in Barbecue
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Between The Fires: The Art of Patience in Barbecue
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À propos de cet audio
Send John and Dolores a text or voicemail at 405-458-5513
In this episode of the Okie Smoking Podcast, John reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about the challenges of cooking brisket, particularly the infamous stall, and emphasizes that rushing the process can lead to disappointing results. John discusses various cooking techniques, the unpredictability of cooking times, and how each piece of meat is unique. Ultimately, he concludes that patience not only improves barbecue but also contributes to personal growth.
Takeaways
- Patience is essential in barbecue cooking.
- The stall in cooking teaches valuable lessons about patience.
- Rushing the cooking process can ruin the final product.
- Each brisket is unique, making it hard to replicate results.
- Trusting the cooking process is crucial for success.
- Different cooking methods can affect the outcome.
- Cooking times can vary based on many factors.
- Using a thermometer is key to knowing when meat is done.
- Patience can lead to better barbecue and better people.
- Micro episodes of the podcast are released on Wednesdays and Fridays.
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