When most people think American white wine, they think of one thing... Chardonnay. Big, buttery, golden Chardonnay from California.

But what if I told you that’s only a fraction of the American white wine story?

In this episode of The American Wine Rebel Show, we're exploring two totally different white wines from opposite corners of the U.S.:

Oregon’s Ovum “Big Salt”: a cool-climate blend of Riesling, Gewürztraminer, Pinot Blanc, Muscat, and more.

Texas’ Augusta Vin Viognier: a warm-climate white that’s become one of the Lone Star State’s signature grapes.

0:00 – Beyond Chardonnay: The Real Story of American White Wine

0:47 – Meet the Wines: Oregon Big Salt & Texas Viognier

1:45 – How Prohibition Changed American Wine Forever

3:43 – Oregon’s Wine History: From Pinot Noir to Big Salt

6:03 – Tasting #1: Ovum “Big Salt” (Oregon Blend)

6:53 – What Is Salinity in Wine? (And Why It Matters)

11:48 – Tasting #2: Augusta Vin Viognier (Texas High Plains)

Along the way, we’ll uncover how Prohibition reshaped American winemaking and how new regions (like Oregon and Texas) are rewriting the rules with grapes that thrive in their unique terroir.

Whether you’re a Chardonnay lover or ready to explore what’s beyond the buttery, this episode will make you see American white wine in a whole new way.

Wines Featured:

Ovum “Big Salt” (Oregon, 2024)

Augusta Vin Viognier (Texas, 2024)

Watch next: https://www.youtube.com/watch?v=e50IXT8bXfg&t=677s

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