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Beyond Cooking With Chef Rakesh Sethi

Beyond Cooking With Chef Rakesh Sethi

Auteur(s): Podone
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À propos de cet audio

 After hosting cookery shows on television and radio for almost 2 decades. I am excited to announce my podcast “Beyond Cooking with Chef Rakesh Sethi” where I will interview guests from the food and hospitality industry. Stay tuned to know “Unki Kahani unhi ki Zubani” only on Beyond Cooking!Copyright 2022 Podone Sciences sociales
Épisodes
  • Chef Rakesh Sethi in Conversation with Parvinder Bali Part 2

    Chef Rakesh Sethi in Conversation with Parvinder Bali Part 2
    Aug 10 2022
    Our guest for this episode Chef Bali is currently working with Oberoi Center of Learning and Development as Corporate chef learning and development and has completed his Pro Certification level 2 from the Culinary Institute of America. He is one of the only three chefs in India to have been professionally certified by the CIA and the American Culinary Federation. He has also authored five books, which are prescribed textbooks for catering colleges in India, Kenya, Nepal, and Malaysia.
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    49 min
  • Chef Rakesh Sethi in Conversation with Parvinder Bali Part 1

    Chef Rakesh Sethi in Conversation with Parvinder Bali Part 1
    May 27 2022
    Our guest for this episode Chef Bali is currently working with Oberoi Center of Learning and Development as Corporate chef learning and development and has completed his Pro Certification level 2 from the Culinary Institute of America. He is one of the only three chefs in India to have been professionally certified by the CIA and the American Culinary Federation. He has also authored five books, which are prescribed textbooks for catering colleges in India, Kenya, Nepal, and Malaysia.
    Voir plus Voir moins
    51 min
  • Chef Rakesh Sethi in Conversation with Chef Bhupi

    Chef Rakesh Sethi in Conversation with Chef Bhupi
    Apr 28 2022
    The creator of "Honest Kitchen", chef Bhupi is our special guest in this episode. Unraveling the story behind the honest kitchen, his favorite style of cooking, and some unheard stories from his professional & Personal Journey.
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    38 min
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