In celebration of National Fortune Cookie Day, this episode of Big Blend Radio explores the vibrant culture, cuisine, and heritage of Chinatowns around the world. From Singapore to San Francisco to Boston, discover how these neighborhoods serve as gateways to rich cultural traditions and unforgettable culinary experiences.

Featured guests include: 🍜 Jeffrey Spear – Branding expert, food/travel writer, and author of My Life in Gluttony: A Culinary Adventure, which shares his personal and flavorful journey through the world of food. Learn more at: https://spearwrites.com

🌏 Clifford Garstang – Award-winning author, world traveler, and writer of the new novel The Last Bird of Paradise, which explores themes of identity, history, and cultural connection. More at: https://cliffordgarstang.com

Together, they share insights into the evolution of Chinese cuisine in America, the importance of festivals like Chinese New Year, and the fascinating (and very American) origin of the fortune cookie. It’s a lively and delicious conversation that celebrates cultural diversity, storytelling, and the power of food to bring people together.

Join us for a delightful "Happy Hour Hang Out" on Big Blend Radio as we celebrate National Picnic Month and Parks & Recreation Month! This engaging episode explores the pure joy of picnicking, the profound benefits of connecting with nature, and our favorite spots and foods for an outdoor feast from Arizona to England.

We dive into the calming practice of forest bathing, the therapeutic power of nature's sounds, and the breathtaking beauty of Arizona's diverse landscapes, from vibrant wildflower seasons to dramatic monsoon experiences. Discover how nature can positively impact mental health and the simple pleasure of sharing picnics with loved ones, whether in your local park or while traveling the world.

Featured Guests: * Judy Karnia – Travel writer and forest bathing guide. Learn more at https://travelingnature.com/ * Eva Eldridge – Traveler, writer, editor, and book publishing expert. Discover more at https://evaeldridge.com/

This episode is also featured on Big Blend Radio’s “Big Daily Blend,” “Eat, Drink & Be Merry,” and “Parks & Travel” podcasts. Explore our network of shows: https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Scott Kendall shares highlights from his journey through Reims, the heart of France’s Champagne region. From visiting historic champagne houses and attending educational tastings to savoring an unforgettable meal at the Michelin-starred Arbane Restaurant, Scott talks about the region’s rich history, its unique winemaking traditions, and the value of cultural connections while traveling.

Scott Kendall is a Texas-based travel writer, photographer, and videographer. He’s the editor of PlayStayEat.com and has been published in EuropeUpClose, Epicurean Traveler, Food Wine Travel Magazine, and more. Visit his site: https://playstayeat.com

- Read Scott’s article: https://blendradioandtv.com/listing/reims-fabulous-champagne-houses-and-dining-at-michelin-starred-arbane-restaurant/ - Learn more about IFWTWA: https://ifwtwa.org - Subscribe to the show: https://food-wine-travel.podbean.com - Explore more Big Blend shows: https://www.podbean.com/podcast-network/bigblendradionetwork