Page de couverture de Big Boyz BBQ Bytes - Honest lessons from a guy still figuring it out—one chicken leg at a time.

Big Boyz BBQ Bytes - Honest lessons from a guy still figuring it out—one chicken leg at a time.

Big Boyz BBQ Bytes - Honest lessons from a guy still figuring it out—one chicken leg at a time.

Auteur(s): John Glenn Thomas
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À propos de cet audio

 Where the smoke is thick, the money’s tight, and the lessons are the kind you wish someone told you sooner. Join John Thomas—KCBS pitmaster, Montana dad, and BBQ underdog—as he dishes out bite-sized stories, common-sense tips, and head-smacking lessons from the world of competition barbecue. This podcast isn’t for the pros with a $50k rig and a sauce sponsorship—it’s for the rest of us: the new teams, the small crews, the weekend warriors trying to figure it out without blowing the budget. No brisket flexing. Just real talk, rookie mistakes, and hopefully some insights that help.John Glenn Thomas
Épisodes
  • Episode 3 - When the Cold Bites Back - The Copper Mountain Brisket Fail

    Episode 3 - When the Cold Bites Back - The Copper Mountain Brisket Fail
    Jun 26 2025

    We are headed to Blackfoot, Idaho for Smoke N Wings BBQ Competition. While it's heating up this weekend, it wasn't long ago that Montana saw snow - last weekend June 20.

    That unexpected cold snap took me back to Copper Mountain, Colorado, where in June of 2023 I found myself cooking brisket in the snow - and made one of the most frustrating mistakes of my BBQ Career.

    In this episode of Big Boyz BBQ Bytes, I'm sharing the brutal lessons from that cook: What went wrong, how a tiny overlooked detail detailed my entire brisket and the one conversation that planted the seed for a major change in my chicken game.

    There are stories that stick with you - especially if you are a budget savvy pitmaster trying to get better with every comp. So grab a seat by the smoker and join me for this week's edition of Lessons from the Pit.


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    11 min
  • "This was an origin story the whole time."

    "This was an origin story the whole time."
    Jun 20 2025

    Before Big Boyz BBQ Montana - there was Big Boyz BBQ Virginia. This is how 2 ordinary guys from the burbs brought their home made smokers to Washington, DC and competed against the best teams in the country. Surprise - we did not win - but we did catch the bug.
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    24 min
  • Episode 1 Bytes

    Episode 1 Bytes
    Jun 14 2025

    5 years of Absarokee BBQ
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    18 min

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