From the Patio to Polo - Welcome back to Coffee Cocktails and Capitalism! In this conversation, we’re joined by Bill Brown, (and a Special Guest), a visionary restaurateur whose path in hospitality has taken him from humble beginnings to creating one of Vero Beach’s favorite fine-dining destinations: Polo Steak & Sea. Bill shares how his journey in hospitality started with The Patio, the lessons he’s learned along the way, and how he continues to evolve the dining experience with Polo — where every detail, from the aged steaks to the curated cocktails, is about creating connection, flavor, and community. In this conversation, we talk about:- Starting small and building something meaningful- The art (and heart) of great hospitality-What it takes to keep reinventing yourself in business-Why Polo Steak & Sea has become a go-to spot for locals and visitors alike🎧 Watch. Sip. Get inspired. Grab your beverage of choice and join us for a conversation that celebrates good business and even better company.💬 If you love hearing local success stories, hit subscribe and let us know your favorite part in the comments!📍 Visit Polo Steak & Sea located right on Ocean Drive in Vero Beach, Polo Steak & Sea is known for its warm, coastal-elegant vibe — where you’ll find prime steaks, fresh seafood, sushi, and handcrafted cocktails that are as beautiful as they are delicious. It’s the perfect spot to unwind, celebrate, or just treat yourself.