Episode 4 is serving up the fun. Chef Aliya LeeKong joins Bobby as this week’s co-host, and they dive into her experience judging Triple Threat and Beat Bobby Flay, plus the real differences between cooking in a restaurant kitchen versus at home. Then, Bobby puts the ladies of the VIP List to the test with his signature Food Influencer Quiz, and America’s Food Critic, Jimmy V, stops by viral Tribeca grocery store Meadow Lane.
Featured Recipe: Potato Pancakes with Creme Fraiche, Tuna Crudo & Pickled Fresno

This week, Chef Leah Cohen takes the co-host seat! She and Bobby dive into her juicy Top Chef past, the evolution of her culinary career, the realities of running restaurants in NYC, and so much more. Plus, Bobby shares his visit to Martha Stewart’s Las Vegas spot, The Bedford, and the two get into a lively chat about restaurant influencers — including one of Bobby’s favorites, Taste By Will.
Featured Recipe: Green Chile Chicken Soup

In this episode of Bobby on the Beat, Bobby welcomes a very special co-host: acclaimed chef - and his girlfriend - Brooke Williamson. Together, they dive into how professional chefs think about food, from the intensity of restaurant kitchens to the strategy behind cooking-competition shows. They swap stories from behind the scenes of the television sets they’ve shared, compare notes on how creativity hits under pressure, and offer a fun, candid peek into their life as a chef couple.

Plus, Bobby takes us into the kitchen at Amalfi in Las Vegas for an exclusive look at how he works with his team to build bold, beautiful dishes. And get ready… the world officially meets “America’s Food Critic,” Jimmy V, whose unapologetic opinions are as entertaining as they are unexpected.

It’s culinary insight, backstage dish, and personal chemistry all in one episode.

Featured Recipe: Crab Louie