COVID-19: Straight Talk 28 | Food Is Medicine
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COVID-19: Straight Talk 28 | Food Is Medicine
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Today, Dr. Nanos and Annie are joined by Dr. Sabrina Falquier. Dr. Falquier is board-certified in Internal Medicine and is obtaining her culinary medicine certification through Tulane University. She has a thriving outpatient primary care practice at Sharp Rees-Stealy Medical Group in San Diego, California. Since 2016, she has incorporated culinary medicine into her practice and has started a shared medical appointment model with a culinary medicine focus within her multi-specialty medical group, including researching health outcomes. Dr. Falquier is highly involved with Olivewood Gardens and Learning Center, a non-profit organization that empowers all age groups through gardening, nutrition, and culinary literacy. Her focus is awakening the senses and linking food and medicine by empowering people to better health through nutritional knowledge and culinary literacy. Together, they discuss why your food choices matter, how to make the best choices you can when grocery shopping, how to make filling, nourishing, easy meals, and so much more!