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Catering Cage Podcast

Catering Cage Podcast

Auteur(s): Erle Dardick
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À propos de cet audio

Welcome to Catering Cage with Erle Dardick, the ultimate podcast for restaurant operators looking to innovate and excel in the catering industry. Hosted by Erle Dardick, a seasoned expert in catering strategies, this podcast delves into the future of catering with insightful discussions on technology, marketing, culture, sustainability, and more. Each episode features industry experts and successful operators who share their experiences, tips, and predictions for the next wave of catering trends. Whether you're a seasoned pro or new to the catering scene, Catering Cage is your go-to resource for staying ahead of the curve and driving your business forward. Tune in to discover how you can elevate your catering operations and meet the evolving demands of today's consumers.Off Premises Growth Academy Inc. Développement commercial et entrepreneuriat Entrepreneurship Gestion et leadership Marketing Marketing et ventes Réussite personnelle Économie
Épisodes
  • The Moneyball of Executive Search with Mike Sudermann, CEO of Ascent Select
    Oct 22 2025

    In this episode of The Catering Cage, Erle Dardick welcomes Mike Sudermann, CEO of Ascent Select, for a deep dive into what it takes to recruit top-tier leadership in the restaurant and catering industry. Mike shares how his data-driven approach, what he calls the "Moneyball" of executive search, is helping brands build winning teams with precision and purpose.

    Join the fastest growing catering community for restaurants. It’s free and built to help you grow smarter and faster. Sign up at www.caterlinked.com.

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    52 min
  • Culture, Confidence, and Catering Success with Claudie Newman, Director of Catering Sales at Founders Table
    Sep 30 2025

    Step inside the Catering Cage as we welcome Claudie Newman, Director of Catering Sales at Founders Table. In this episode, Claudie brings energy and real-world perspective to some of the industry’s toughest questions — from building confidence in catering sales, to creating a culture where teams thrive, to navigating the challenges of scaling hospitality in today’s market.

    👉 What you’ll learn in this episode:

    • How to turn setbacks into stepping stones for catering growth
    • Why confidence and culture are non-negotiables for success
    • Claudie’s personal lessons from the front lines of hospitality
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    33 min
  • No Food Left Behind with Alyson Schill, Co-Founder and CEO of Careit
    Sep 17 2025

    In this episode of Catering Cage, host Erle Dardick sits down with Alyson Schill, Co-Founder and CEO of Careit, the digital platform that makes it easy for restaurants, caterers, and businesses to donate surplus food to local nonprofits.
    Alyson shares her journey from “waste nerd” to food recovery innovator and explains how Careit helps operators cut disposal costs, unlock tax advantages, reduce environmental impact, and strengthen community ties while fighting hunger.

    Key takeaways:

    • Why about 40% of U.S. food goes to waste, and practical steps operators can take
    • The business case for donation: cost savings, tax benefits, and brand goodwill
    • Field stories of Careit rerouting leftover catering food to those in need
    • How to weave food recovery into daily operations and team culture

    Sustainability, social responsibility, and smart business all come together in this conversation, showing why food recovery should be on every operator’s radar.

    Join the fastest-growing catering community for restaurants. It’s free to join and built to help you grow smarter and faster. Sign up and download the app at CaterLinked.com.

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    30 min
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