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Chop Talk

Chop Talk

Auteur(s): Illinois Pork Producers Association
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Pull a seat up to the table with the Illinois Pork Producers Association as we talk with famous chefs, retailers, restaurateurs, pork producers, sports figures, influencers, and people who enjoy eating pork as much as we do, to discuss what we love about this perfect protein.

All work is protected by copyright law and is not to be copied. Art Nourriture et vin
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  • Celebrating Hispanic Heritage Month with Chef Carlos Gaytán

    Celebrating Hispanic Heritage Month with Chef Carlos Gaytán
    Sep 27 2023

    Join the Illinois Pork Producers Association and Chef Paul Guerrero as they celebrate pork as an important protein in the Latin American culture. Chef Paul Guerrero interviews Chef Carlos Gaytán who was born in Huitzuco, a small town in Guerrero, Mexico, about his culture, his heritage, cooking with pork and his mother’s cooking. At the age of 20, Gaytán headed to Chicago looking for a life change, unaware that his gastronomy and his mother’s special gusto would play a crucial role in his future. Chef Gaytán is the first Mexican chef to receive a Michelin star. His restaurant, Tzuco, is located in Chicago.
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    24 min

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