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Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

Auteur(s): Bloomberg
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À propos de cet audio

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

2025 Bloomberg
Art Finances personnelles Nourriture et vin Économie
Épisodes
  • Restaurants Set the Table for Better 2H Sales
    Jul 15 2025

    The restaurant industry could post a 1-2% same-store sales increase for 2025, BI’s senior restaurant and foodservice analyst Michael Halen tells Bloomberg’s restaurants reporter Daniela Sirtori. In this episode of the Choppin’ It Up podcast, Halen and Sirtori discuss BI’s views on 2H same-store sales and margins. They also talk about what economic indicators and more discerning consumers mean for top-line growth, as well as BI’s outlook for several companies, including Chipotle, Cracker Barrel, McDonald’s and Starbucks.

    See omnystudio.com/listener for privacy information.

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    44 min
  • FAT Brands’ Wiederhorn on Growth, Debt Paydown
    Jul 1 2025

    Sales almost double when Smokey Bones restaurants are converted to the Twin Peaks chain, FAT Brands’ Chairman Andy Wiederhorn said on this episode of the Choppin’ It Up podcast. Wiederhorn joins Michael Halen, Bloomberg Intelligence’s senior restaurant and foodservice analyst, to discuss FAT Brands’ growth opportunities, including Twin Peaks, and plans to repay debt. He also comments on franchisee health, everyday value and the refranchising of Fazoli’s.

    See omnystudio.com/listener for privacy information.

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    24 min
  • SignalFlare.ai’s Lukianoff on Data Analytics, AI
    Jun 24 2025

    US restaurant development is outpacing population growth by about 5x, according to SignalFlare.ai Founder and CEO Michael Lukianoff. In this episode of Choppin’ It Up, Lukianoff sits down with Bloomberg Intelligence’s senior restaurant and foodservice analyst, Michael Halen, to discuss how chains can use data analytics and AI to compete in a difficult environment. He also comments on strategic pricing, quick-service discounting, marketing tactics and weak spending among middle-income consumers.

    See omnystudio.com/listener for privacy information.

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    43 min

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