Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Praline.

Get our recipe for Rice Pudding with Caramel Cream and Almond Praline here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French omelet.

Also in this episode—we hear about the amazing history of pickles; Dan Pashman takes us to Shabbat at Wendy's; and we cook chicken under a brick.

Get our recipe for Chicken Under a Brick here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork.

Get our recipe for Cantonese Sweet-and-Sour Pork here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify