"Crumb-worthy Secrets: Mastering the Art of Bread Storage"

Échec de l'ajout au panier.

Veuillez réessayer plus tard

Échec de l'ajout à la liste d'envies.

Veuillez réessayer plus tard

Échec de la suppression de la liste d’envies.

Veuillez réessayer plus tard

Échec du suivi du balado

Ne plus suivre le balado a échoué

"Crumb-worthy Secrets: Mastering the Art of Bread Storage"

Écouter gratuitement

Voir les détails du balado

À propos de cet audio

In this engaging episode of the Breaking Bread Podcast, host Rachel Parker and guest Henry Hunter, founder of Baking Great Bread at Home, discuss the crucial topic of proper bread storage. They debunk common misconceptions and explain that while bread was historically stored in cool, dry places, the modern refrigerator can actually cause bread to dry out by speeding up starch molecule crystallization. Recommended storage techniques include using specialized bread storage bags for short-term storage and the freezer for longer periods. Proper thawing procedures are also discussed to ensure that even frozen bread can be restored to its fresh-baked status. The episode concludes by emphasizing the importance of proper storage as part of the bread baking process, encouraging listeners to not only bake but also store their homemade bread efficiently for maximum freshness and taste.

Pas encore de commentaire