Cultured Meat: Serving steak without the cow
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Cultured Meat: Serving steak without the cow
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Jesse sits down with Matt Anderson-Baron, PhD, co-founder and CEO of Future Fields - a company is growing the food of our future food - cultured meat.
They discuss how cultured meat can tackle climate change, help animal welfare, and prevent the next pandemic.
Matt details what growth media and how Future Field's formula is driving down costs so cultured meat can be in your grocery store sooner rather than later.
Jesse and Matt talk how the federal government, regulation, and lobby groups could impact cultured meats success and when it will become cost competitive with traditional meats.
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