Dave Schultz joins The Dan Evans Show for a raw, funny, and inspiring deep dive into the grind of professional golf and how a brutal 88 on the Hooters Tour helped launch his second life in the game.

Dave opens up about:

• growing up in Fargo and the passion for golf in frozen winters

• playing Division I golf at TCU and battling through Korn Ferry Tour life

• expenses, cheap hotels, Avis rental car lines, and pursuing the PGA Tour dream

• the mental pressure, missed cuts, Q-School heartbreak, and the emotional burden pros carry

• how the Hole-In-One Show is changing lives by putting amateur golfers under TV pressure

• his journey into media, inspired by his late father and broadcasting family roots

• the moment he almost quit professional golf

• charity impact, future expansion, and raising money through golf TV

The Hole-In-One Show gives amateur golfers two shots at life-changing prizes — including cars and even $1 million — while raising money for charity. Dave explains how the show works, why pressure reveals character, and why amateur golfers struggle more with nerves than pros.

This episode delivers:
✔ real Korn Ferry + PGA Tour stories
✔ inspiring transitions beyond pro golf
✔ media + entrepreneurship insights
✔ moments every golfer can relate to

If you love golf, charity stories, pro-to-amateur dynamics, or raw behind-the-scenes tales from the grind, this episode is a must-listen.

Follow Dave + the Hole-In-One Show everywhere @thehioshow.

Davis Big Dawg went viral reviewing school lunches, fast food drops, and limited-time meals — and in this full interview, he joins The Dan Evans Show to tell the entire story.

Davis breaks down how his TikTok account started at a lunch table, the first review that changed everything, and why honesty is the most important part of his scoring system. We talk through Chick-fil-A reviews, predicting scores, the famous peppermint shake, Baja Blast pie madness, the Grinch meal, pickle salt experiments, and why some foods just deserve a low score.

He opens up about Tater Tot Gate, his lowest rating ever, how cafeteria staff and school administrators reacted, handling comments as his audience exploded, and what it’s like being recognized in public at such a young age. Davis also explains what makes a food score high or low, why temperature and texture matter, and how sauces can completely change a review.

The conversation also dives into brand interactions, Slim Jim reacting instantly, fast food scarcity, dream foods to review, Texas barbecue, trying new cuisines, his McDonald’s order, thoughts on the McRib, and why he’s focused on staying authentic instead of copying other creators.

This is the full, uncut conversation with one of the fastest-rising food creators on TikTok.

It’s a very Golf Christmas. From Rory McIlroy’s holiday food takes to Scottie Scheffler winning again, we break down the funniest, weirdest, and most relatable Christmas traditions in pro golf. Plus: PNC chaos, TGL buzz, internet golf moments, and why golf somehow gets even better during the holidays.

Presented by: Sports Illustrated