Designing a Sustainable Kitchen Garden
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Designing a Sustainable Kitchen Garden
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In this conversation, Tamsin, the estate manager at Vallis Farm, shares her journey from being a secondary school teacher to becoming a market gardener. She discusses the challenges and innovations involved in designing the kitchen garden, the importance of building a sustainable ecosystem, and the realities of market gardening. Tamsin emphasizes the significance of community engagement and local connections in the farming industry, as well as her aspirations to create educational opportunities in horticulture. The conversation highlights the intersection of gardening, sustainability, and mental health, making a case for the importance of reconnecting with nature.
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