Épisodes

  • Top Five Acadiana Business Stories of 2025 with Adam Daigle, Business Editor of Acadiana Advocate

    Top Five Acadiana Business Stories of 2025 with Adam Daigle, Business Editor of Acadiana Advocate
    Dec 12 2025
    In this episode, Adam Daigle, Business Editor of The Acadiana Advocate, returns to break down Lafayette and Acadiana’s top five business stories of 2025. With years of experience tracking economic trends, major developments, and the people shaping our community, Adam offers an inside look at what’s driving growth—and what challenges remain. From the long-awaited arrival of Trader Joe’s to manufacturing growth, real estate trends, and the future of North Lafayette, this conversation is packed with insight. A Post-Covid Economy: Stabilizing but Still Shifting Adam notes that Acadiana has mostly returned to pre-pandemic normalcy, but some sectors continue to adjust: Restaurants: Sales are outpacing inflation overall, but performance is uneven. High-traffic corridors like Kaliste Saloom are thriving, while many locally-owned restaurants still struggle with tight margins, rising costs, and increased competition.Retail: Still strong—people are spending, and parish retail sales continue to grow.Manufacturing: One of the region’s most promising economic bright spots. Well-paying jobs, steady growth, and diversification beyond oil and gas continue to strengthen the sector. Manufacturing Momentum—Even After Setbacks While Acadiana added thousands of manufacturing jobs since 2020, the closure of SafeSource Direct was a painful blow. The PPE manufacturer, built during the pandemic, couldn’t compete with ultra-low-cost Chinese imports. The result: 700 local jobs lost, many held by women and graduates of drug court programs. Even so, Adam emphasizes that manufacturing remains a major growth engine. Companies continue to diversify away from oil and gas, and Louisiana’s industrial corridor—from I-49 to Hwy 90—remains active and expanding. Real Estate & Housing Trends Adam continues to follow Lafayette’s housing market closely: Higher-end homes that once sat on the market are now moving again.Sales volume is rising month-to-month.Rental demand remains extremely high, driven by population growth and a historic low in first-time homebuyers (just 21% nationally, with the average of a first-time homebuyer being 40 years of age nationally).Lafayette continues to see brisk apartment construction to meet demand. The market is tight—but not dangerously overbuilt. Adam Daigle’s Top Five Business Stories of 2025 1. Trader Joe’s Is (Finally) Coming to Lafayette The biggest story of the year: Trader Joe’s is officially in the works for the corner of Bluebird Drive and Camellia Blvd. in Lafayette. Because the company is notoriously secretive, even the appearance of a permit created excitement. The land deal is expected to be finalized soon, with construction likely leading to an opening in late 2026 or early 2027. Fun fact: Lafayette will become one of only three cities in the U. S. that have both a Buc-ee’s and a Trader Joe’s. 2. Northgate Mall Sold to Local Investor Jacoby Landry North Lafayette’s aging Northgate Mall has new life ahead. Entrepreneur Jacoby Landry purchased the property with a long-term vision for transforming the site—not simply filling it with retail, but creating a mixed-use redevelopment with potential for office, residential, and community uses. Jacoby is rebranding Northgate Mall as “The Hub,” inspired by Lafayette’s nickname, Hub City, and the I-10/I-49 cloverleaf, which will be reflected in its new logo. The redevelopment will focus on mixed-use commerce, green spaces, and lighting to ensure safety and create a welcoming atmosphere. Years of deferred maintenance mean slow, steady work ahead, but the project is finally backed by a local owner committed to revitalization. The first major opening recently announced is Xtreme Health Club, a full-service fitness facility taking over the former Planet Fitness space. Owned and operated by Jacoby Landry’s sister, Rachel McCorvey, the facility will feature a nutritionist, weight management services, Botox, IV drips, sauna, hot tub, salt room, cold plunge, a health bar, and two indoor pickleball courts. Pilates and boxing fitness will also be offered, bringing Red’s Health Club-like amenities to North Lafayette on a smaller, community-focused scale. It’s expected to open in early 2026. 3. Buc-ee’s Delayed… Again The massive travel center planned for I-10 in Broussard is still happening, but Buc-ee’s has pushed back construction. The company is re-evaluating store designs nationwide, impacting multiple projects—not just Lafayette’s. New projected opening: 2028. Even with delays, the development will be a major economic catalyst, generating hundreds of jobs and significant sales-tax revenue. 4. SafeSource Direct Closure One of the biggest economic losses of the year was the shutdown of SafeSource Direct’s facilities in Broussard and Lafayette Parish. Global PPE competition, especially from China, made U.S. glove manufacturing unsustainable. Key impacts: 700 local jobs lostLoss of a major employer of ...
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  • Hans Nelson a/k/a ‘Fast,’ Co-Host of Morning Show on Big 102.1

    Hans Nelson a/k/a ‘Fast,’ Co-Host of Morning Show on Big 102.1
    Dec 5 2025
    Discover Lafayette welcomes Hans Nelsen, known on air as “Fast,” who co-hosts the morning show on Big 102.1 from 6:00 to 10:00 a.m. each weekday with CJ Clements. Pictured are CJ Clements and “Fast” (Hans Nelson), co-hosts of Big 102.1’s Morning Show Hans has been on the air in South Louisiana since 1985, starting as a USL student working the graveyard shift at a new urban contemporary station and going on to serve as on-air talent, program director, account executive, and sales manager at several top local stations. He also spent years as a stadium voice and play-by-play broadcaster, and his career has become intertwined with the story of local broadcasting in Acadiana. Hans was joined by his lifelong friend Sean Trcalek, General Manager of KATC TV-3, who was once known on radio as “Charlie Roberts.” The two reminisce about their early days as radio co-hosts and their lifelong friendship. Early Love of Music and the Magic of Radio Hans grew up in a home filled with very different kinds of music, from German organ to big show tunes, and a little boy’s transistor radio became his portal to the wider world of sound. He recalls: “I grew up in a household where my dad listened to German organ music and would play it throughout the house on Sunday afternoons. We had to listen to it whether we wanted to or not. My mom was really into big show tunes. ‘I’m Gonna Wash That Man Right Out of My Hair” and “The Sound of Music.” But his own soundtrack lived on his bike: “As a little boy, I had a transistor radio that I taped to the handlebars of my bike, and I would listen to top 40 in one way or another. 1972.” He loved the Eagles, Fleetwood Mac, and pop hits like “Billy, Don’t Be a Hero.” As he got older, he says, “I really wanted to be a musician, and I wanted to be a singer, and I can’t really do any of that. I can play a little guitar, but radio was this next opportunity, though I didn’t really know you could turn it into a career. I just thought it would be something I did for fun.” Learning Radio on the Graveyard Shift Hans’ first job was at an urban contemporary station, Foxy 106.3 (KFXZ). Growing up in New Iberia, he already knew some of the music: “It’s funny, you could be a rock guy, but also listen to the Gap Band and Kool and the Gang.” Even so, he had to go deeper into that catalog for a targeted audience: “This was deeper and a more targeted ethnic audience. But it was a piece of cake, because I loved music.” Being alone on the air at night was intimidating: “Well, I’d listen to so much radio. You try to imitate or emulate Casey Kasem, but I was so terrible. The fact that they let me stay past the first night…It was the middle of the night miracle.” He also remembers the mind games of that lonely studio: “You’re in a room by yourself and you can play mind games because you can either convince yourself that no one hears you, or that everyone’s listening. That one mistake, everybody’s going to hear it.” Hustling Through College Radio and 24-Hour Weekends Still in school, Hans got a weekend job at KVOL (1330 AM) and was quickly recruited by KSMB: “On my second shift, Scott Seagraves called me from KSMB and said, I’m listening to you. Do you want to come work for me?” He was “so hungry” to be on the air that he took on extraordinary hours. ““I would do six to noon on KSMB on Saturday and Sunday, and quickly added noon to six on weekends at KXKW. So, I worked 24 hours in two days and worked at a bar both nights. But I knew that I had the bug, and I turn it into a job!” That building is where he and Sean first truly connected and eventually became a morning team: “And Sean comes into that building, we end up being the morning team and here we are.” https://www.youtube.com/watch?v=y1XZVTbmikg Teaming Up with Sean: Voices, Characters, and Parodies Sean came in as a young newsreader, hired to do newscasts in the morning and afternoon. Their chemistry led to a two-man show that blurred the lines between straight news and wild characters. Sean explains: “It started as you and Debbie Ray and me in news. Well, when Debbie left, it was you and me doing news. And I think it was just kind of like. Why do we need a third guy? You know, I still did the newscast, but it was a two man show.” Hans recalls the “credibility issue”: “Sean’s doing the ‘17 people were killed today’ delivering the news and then he’s doing this crazy voice five minutes later and people knew it was the same guy. But we somehow just moved past that.” The two displayed a gift for spontaneous skits and song parodies: “We both could really rewrite song lyrics. We could make custom versions of big songs at the time. Remember Michael Johnson’s ‘Give me wings, gimme wings.” It would end up, “Don’t give me legs. Breasts or thighs!” Hans says the creativity often felt effortless. “What was special about us? A special ...
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  • Devon Faul – Bringing Magic to Acadiana

    Devon Faul – Bringing Magic to Acadiana
    Nov 28 2025
    We welcome Lafayette’s own master of illusion, Devon Faul, one of Acadiana’s most captivating magicians. Devon is known for blending sleight of hand with a deep sense of showmanship to create experiences that leave audiences spellbound. From close-up moments to full stage performances, Devon brings a unique blend of creativity, humor, and heart to his craft. We explore his journey into magic, the discipline required to master illusion, and the universal connection he creates through wonder and surprise. The Universal Language of Wonder Devon says that people of all ages speak the universal language of wonder and awe. In today’s world, he believes many people don’t get that feeling as often as they used to because everyone’s kind of in survival mode. Magic, for him, is a way to reach out to people in a universal way and give them a feeling that they haven’t had before, one that reaches you on a deeper level. Magic for Devon is “the human condition, psychology, philosophy, struggles, triumph.” Day Job at Stuller Devon’s day job is work at Stuller, the largest jewelry manufacturer and distributor in North America headquartered in Lafayette. He calls it “kind of a dream,” explaining that they take people seriously and foster an environment where employees “feel like you can be a person. I’m super lucky to be working with them.” How Magic Began: “A Place of Vulnerability” Devon began devoloping his magic craft at age ten years of age, but not in the traditional way. He didn’t get hooked by a magic kit or a grandparent pulling a coin from behind his ear. Instead, he says “it actually started because my dad was in the oil field, so we moved a lot”—Wyoming, Louisiana, Virginia, Pennsylvania, Texas.” “I was always the weird, quiet, out-of-state kid. You know, Wyoming people are very different than Louisiana people, who are very different from Virginia people. It’s like their own countries. Each state is its own territory.” Frequent moves and feeling out of place led to bullying: “People want to tear down that which they do not understand.” As a ten-year-old, he imagined that maybe people wouldn’t bully him “if I had superpowers, if I could become Superman.” Magic became “the closest thing to superpowers,” a way to bridge gaps, build confidence, and connect. Early Magic: Cards, Psychology, and Possibilities Devon started with card tricks, “kind of everyone’s entry point.” He explained that card magic involves numbers, memory, psychology, and timing. “It’s getting used to handling a deck of cards just like any tool.” He shares one of the mathematical realities that inspired him: If you shuffle a 52-card deck, “no deck has ever been in that exact order, and statistically, no deck in the future ever will be.” The concept mesmerized him: “It’s math, science and statistics and psychology.” “You get into, like, this weird area of random knowledge. For example, if you have a deck of 52 cards, figure out numerically how many possibilities are on a deck of cards. It is mathematically 52 factorial, which is 52 times 51 times 50, all the way down to one. Which means if you shuffle a deck of cards in the history of a deck of cards, no deck has ever been in that exact order. And statistically, no deck in the future ever will be in that exact order. It is a deck of cards and magic, but it’s also math, science and statistics. So, you start off with card tricks and then you branch into anything and everything from there.” Rejecting Gimmicks: “I Pride Myself on My Sleight of Hand” While some magicians use trick decks, Devon says, “I pride myself on my sleight of hand. I don’t ever want to be reliant on any kind of apparatus. That’s not magic.” He wants spectators to be able to inspect anything he uses. “Magic will come for those who seek it. I’ve always told people I don’t have any special capabilities that anyone else can’t develop. I just put in the time, the energy and the effort. Everyone wants the view from the top of the mountain, but very few people want to actually climb the mountain. And so it’s the destination, but it’s also more so the journey. So once you get the knack for cards and you develop that dexterity, then you see other things that are maybe more visual.” Learning Through YouTube and Persistence Devon began learning magic through YouTube “when I was like 9 or 10.” Some tricks came easily; others took relentless practice. “The cool thing about magic is that it kind of compounds a little bit… it builds the dexterity in your hand to then be able to do something totally different.” Beyond Cards: Ropes, Coins, Rings, and Mentalism Devon performs with cards, coins, rings, ropes, and also does mentalism—“reading minds.” He studied reading systems and even tarot, not spiritually, but “as a way to understand it for what it is.” He notes that ancient magicians, including ...
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  • Teri Dupuy-Gore, Hub Lafayette Urban Ministries

    Teri Dupuy-Gore, Hub Lafayette Urban Ministries
    Nov 20 2025
    Our guest is Teri Dupuy-Gore, Executive Director of Hub Lafayette Urban Ministries, a Christ-centered outreach serving our neighbors experiencing homelessness, chronic poverty, hunger, and difficult life transitions. Teri shares how The Hub and its Lovewell Center at 1515 W. University Avenue in Lafayette, create a place to be present in our community and love people right where they are, offering not only practical resources but dignity, relationship, and restored hope. The Lovewell Center: Eat Well, Dress Well, Style Well, Smell Well Teri explains that Hub Lafayette Urban Ministries “actually unifies two separate ministries,” and that this conversation focuses on The Lovewell Center at 1515 W. University Within the Lovewell, members access four resource “stores”: Eat Well – “kind of like a Walmart where you can get toothpaste, toilet paper, nonperishable canned goods, things of that nature… like a mini Walmart.”Dress Well – gently-used men’s and women’s clothing: “belts, shoes, pants, coats… new socks and new underwear… gently used backpacks.”Style Well – “where you get your hair cut by a licensed beautician or barber.”Smell Well – “our six stackable commercial washers and dryers so you can wash your clothes.” All of these resources are available to members of the Lovewell Center. Membership & the Points System: “A hand up, not a hand out” Becoming a member is intentionally simple: “To be a member, you simply have to walk in and say, hey, I want to be a member. There’s no criteria.” When someone joins, the team takes basic information: name, phone number (if they have one), address (or notes if they’re living on the streets), and next of kin — “because we want to become your family… we want to be your family anyway.” New members “automatically get 20 points for just joining us.” The Lovewell uses a points system instead of cash so people can actively participate in their own progress: “You earn points by taking classes because we believe in healing and helping yourself… or you’d bring us your check stub from a job that you have now.” Teri explains that this model is particularly powerful “for people who are struggling in chronic poverty, because we can help you offset the cost of everyday life without using money, but using points… you get to make decisions.” Members can choose to “earn points and store them up, or earn points and spend them,” and that freedom is central to their approach: “We instill dignity and value in you… it’s a beautiful, beautiful opportunity for us to be able to be present in our community and love people right where they are.” Classes that Heal Broken Relationships At the heart of Lovewell are the classes that help people earn points and, more importantly, work toward inner healing: “Our classes are geared around broken relationships that we feel everyone has or will have — a broken relationship with God, a broken relationship with yourself, a broken relationship with others, or a broken relationship with creation. So our classes are all geared around healing in those areas.” Classes typically run for eight weeks and meet for one hour, once a week. Facilitators are often people who have personally wrestled with the same issues they’re teaching about: “I may overcome something and say, I would love to teach this class… using the experiences that I have and the healing that I’ve received… and share that with others. Giving them hope.” Communication classes are a key example: “For some of our members… it’s very natural to have a confrontational conversation. It’s not natural to scale that down to where it is speaking truth with grace. It’s usually just truth in your face.” The goal is to help everyone “have a voice and be heard” in “a polite and generous way.” Teri calls these classes “really the heart of the Lovewell Center” and “the heart of the mission of The Hub.” She sums up their mission this way: “Our mission statement is, “We’re on a mission to offer everyone in our city access to restored life. And we believe in what we call the four R’s: Rescue, Relationships, Resources and Recovery.” Community Meals & Daily Presence The Lovewell Center is open Monday, Tuesday, and Wednesday from 12:30 p.m. to 4:30 p.m., with the yard open from 9:00 a.m. to 4:35 p.m. For neighbors experiencing homelessness, it’s a safe place simply to belong: “If our friends experiencing homelessness need a place to go, they come and hang out with us, because they are wanted and belong.” Every Tuesday night a community meal is offerred “Every Tuesday night we have community meal, which means we all get together and eat dinner together. Anyone in the community is invited… We start at 6:00 and we’re usually finished by 7:15–7:30 p.m.” From 6:00–6:25 p.m., there are large-group activities — bingo, class time, or worship — and if ...
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  • Kent Zerangue – Food With Love

    Kent Zerangue – Food With Love
    Nov 14 2025
    Discover Lafayette welcomes Kent Zerangue, the founder of Food With Love, “a heart centered ministry of Hospice of Acadiana” that he first began in July 2017 when he offered to cook for a former classmate whose son had been diagnosed with a brain bleed. Kent had retired in March of 2017 with plans to open a catering business, but he experienced an epiphany that overshadowed any need to make money. He shares in our interview how his parents were devout followers of Jesus Christ and consistently demonstrated love to their family, neighbors, and community through their actions in helping and praying for others. Kent’s culinary journey with Hospice of Acadiana was jumpstarted by a simple meal of shrimp and okra gumbo. When he was 18, a neighbor’s daughter was diagnosed with leukemia. The young woman loved the delicious shrimp and okra gumbo Kent’s mom would make, and he said, “I can still see my mom walking through the thick St. Augustine grass to bring Debra her shrimp and okra gumbo, and more importantly, to be present for a family in need.” Fast forward years later when Kent’s dad was in hospice care and a family friend came over with “shrimp and okra gumbo. The comfort that meal delivered was indescribable. This gumbo filled my stomach, but more importantly, this meal—this simple act of bringing food—placed unspeakable joy in my heart during a most difficult time.” Kent knew his retirement plans had to change. He decided to put aside notions of making a profit and begin cooking for families in need. Since then, Food with Love has grown dramatically in its outreach, mobilizing volunteers to prepare and deliver “delicious, comforting, home cooked meals to patients and their families,” providing nourishment, dignity, and what Kent describes as “a tangible that our community cares about.” Kent Zerangue assisted a longtime friend, Claire from his school days, when her 34-year old son was diagnosed with a brain bleed. He provided meals for the family while her son was in treatment in Houston. Kent shared that afterward, he began cooking for other families in need. By the end of his first year in cooking service, several other families were added to the food chain. When he saw Claire in person for the first time in 40 years she said “Kent, you are providing food with love!” Thus the name of the ministry was born. From One Family to 135 Families Kent began by cooking for one family, and within months, support and demand grew: “Over the first six months, we ended up with ten families.”His early recipients included “ALS patients… terminally ill, long term Parkinson’s.”“None of them were in hospice care. They just knew that I was cooking.” By February 2018, Kent approached Hospice of Acadiana to officially offer meals:“I kind of got my sea legs under me a little bit. And then they started giving me families.” By the end of 2018, he served about 60 families. Today, Food With Love serves about 135 families, preparing approximately 800 meals a week. The simple, profound message is “Jesus loves you. Jesus has always loved you. Jesus will never abandon you.“ The Move From His Backyard to a Commercial Kitchen For over 7 years, Kent cooked from his backyard commercial kitchen. Volunteers arrived naturally—“I had this lady call me one day…‘I’ve been watching you for about a year… Can I come volunteer?’ I didn’t even know I needed a volunteer.” Eventually he approached then-CEO Kacee Thompson of Hospice of Acadiana: “Do we want food with love to be something that continues for the long term? Her response was, “Absolutely.” She later called him saying, “Are you ready to start fundraising?” A space had become available on the side of Hospice of Acadiana, on the corner of Johnston and Christopher Street. Kent shared: “In less than 11 weeks, we had raised $1 million.” The kitchen is now fully paid for, USDA-approved, and equipped with the finest of equipment. On the day we recorded our podcast, Kent shared: “Today we cooked loaded baked potato soup. 40 gallons of it. And we will put it in individual meals tomorrow. We had 18 volunteers in the kitchen this morning helping cook bacon. We cooked 25 pounds of bacon and potatoes just to get the soup ready. We’re going to bag it, put it in bags, vacuum seal it, label it, freeze it. And then what a family does when they receive it, when they’re ready to eat it, put it in hot water, boil it for about five minutes and it’s ready to eat. Volunteer-Powered Ministry Food With Love has about 115 volunteers: “Half of those volunteers work in the kitchen.”“The other half, our delivery angels… visit, they pray with… They build this relationship with families.” Volunteers handle everything from chopping and baking to making ice cream. Kent emphasized the spiritual dimension: “No one thinks that they own it because it doesn’t belong to any of us. It’s his. It’s God...
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  • Chanda Rubin – Louisiana Tennis Legend

    Chanda Rubin – Louisiana Tennis Legend
    Nov 7 2025
    Chanda Rubin – From Carencro to World Tennis Stardom

    This special episode of Discover Lafayette features an archival interview with Lafayette’s own Chanda Rubin, one of the greatest athletes to emerge from our community. Originally recorded in 2014 for Upper Lafayette on the Move, this conversation revisits Chanda’s remarkable journey—from a young girl learning to hit tennis balls against a chain-link fence in her family’s backyard to becoming a top-ten player in the world.

    Growing up in Carencro, Chanda was inspired by her parents, Judge Ed Rubin and Bernadette Rubin, who built a tennis court behind their home. What began as family recreation soon revealed Chanda’s natural talent and determination. By age seven, she was competing in tournaments; by her early teens, she was winning national titles. Her first tournament at Thomas Park may have ended in defeat, but it lit the fire that propelled her forward.

    Balancing her education at Episcopal School of Acadiana (ESA) with a burgeoning professional tennis career, Chanda turned pro at just fifteen. Despite traveling the world, she remained committed to academics—so much so that she skipped the French Open to graduate from high school with her class. Later, after retiring from professional tennis, Chanda earned her degree from Harvard University, embodying her lifelong belief in perseverance and education.

    Rubin is a member of the Louisiana Tennis Hall of Fame and USTA’s Southern Tennis Hall of Fame, and is a respected spokesperson for her sport locally and globally.

    Ranked as high as No. 6 in the world in singles in 1996, Chanda competed on the biggest stages, Wimbledon, the U.S. Open, the French Open, and the Australian Open, facing tennis legends such as Serena Williams, Steffi Graf, Monica Seles, and Martina Hingis. She is one of the few Louisiana natives to have made it on the pro tennis circuit. Her career was defined not just by victories, but by the resilience and focus that continue to shape her success today.

    Chanda Rubin is a member of the Louisiana Tennis Hall of Fame and USTA’s Southern Tennis Hall of Fame. She captured a Grand Slam win in doubles at the Australian Open, as well as a Wimbledon Juniors singles crown at the age of 16. Chanda compiled a career singles record of 399-254 and was ranked as high as No. 6 in the world in April 1996. She ended her pro career in 2006, finishing with seven WTA singles titles and 10 doubles crowns.

    Chanda also served three terms on the USTA Board of Directors as an elite athlete representative and is a familiar face in tennis broadcasting, providing commentary at Grand Slam events.

    Chanda remains passionate about education, mentorship, and giving back to the community through motivational speaking and youth outreach. Her story reflects discipline, balance, and a deep appreciation for the lessons that sports and education impart.
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    27 min
  • Louisiana Grass Roots – A Short Documentary About Our Forgotten Prairie

    Louisiana Grass Roots – A Short Documentary About Our Forgotten Prairie
    Oct 31 2025
    Today we shine a spotlight on Louisiana Grass Roots, a compelling new documentary produced by Dr. Phyllis Baudoin Griffard and directed by Jillian Godshall. This film captures the voices of everyday Louisianians working to preserve our state’s environmental and cultural heritage, highlighting powerful grassroots movements shaping our future. Jillian and Phyllis join us to share the inspiration behind the documentary, the stories that moved them most, and why community-driven action matters now more than ever. This episode is also special on a personal note—Jan Swift’s daughter, Kelly, who works in the film industry at the Manship Theater, made this introduction. Even though we all live and work in the same region, this documentary brought us together in a way that highlights what community truly means in South Louisiana. About the Filmmakers – In Their Own Words Director Jillian Godshall began by expressing gratitude for the local connection that made this collaboration possible. “I am a filmmaker. I’m also an educator. I’ve been doing both for over 15 years at this point. It’s taken me all over the world. I’m really glad to be here in Lafayette doing that work as well.” Her background is deeply rooted in documentary storytelling: “My background in filmmaking is mostly in documentary filmmaking. I’ve worked on big budget, large scale reality TV show stuff—don’t tell anyone—and all the way down to where I feel most comfortable now, which is working on smaller-scale independent projects, having more of the creative leadership role, directing and being super involved in every aspect of production.” Jillian also teaches video editing to incarcerated students through an organization called The Last Mile: “I currently teach video editing to incarcerated students… and work with Phyllis, hang out with Phyllis, plant plants with Phyllis.” Producer Dr. Phyllis Baudoin Griffard shared her deep Louisiana roots and her global experience in science education: “I’m from Lafayette originally, grew up all over the South… I got a degree from USL in zoology and then went off to graduate school in biochemistry. I came back to Louisiana and started teaching at Xavier University, and I knew then that’s what I wanted to do.” Phyllis’ work has always focused on connecting people to the land and ecology around them: “Even as a biologist and teaching university students, I always was looking for local examples and to reconnect students outside the textbook to the biology that’s in their own backyard.” She emphasized the importance of place in identity: “When I came home, I heard French, I heard the music—you can really connect to this place.” The Origin of Louisiana Grass Roots: A Story Rooted in Place, Memory, and Rediscovery Jillian and Phyllis did not come together through a traditional film industry channel; they were united through a local experience that awakened something deeper. Phyllis explains that after returning to Lafayette and connecting with the Acadiana Master Naturalist Program, she began to understand the importance of the Cajun Prairie through firsthand fieldwork. “One of the topics is about the Cajun prairie… I had learned about the prairie, and I knew about it more from when we lived in Texas, because the people in and around Houston just ooh and ah about the prairie scientists we have over here: Larry Allen, Charles Allen and Malcolm Vidrine, who discovered what they have since called the Cajun Prairie. 2.5 million acres. Most of Southwest Louisiana was part of this prairie, which only less than 1% exists today.” It was during a field trip with the Master Naturalists that she crossed paths with Jillian: “I led one of the field trips and found out that Jill was a filmmaker, and I happened to say, ‘Oh, I just finished doing a film, The Quiet Cajuns, with Conni Castille.’ And her ears perked up and she said, ‘Well, I think we should make a film about the prairie.’” https://www.youtube.com/watch?v=WA9xoYHoFKU Within two days, Jillian reached out to move the idea forward. It wasn’t a casual suggestion—it became a movement. Funding the Vision: Community as Catalyst Unlike many documentaries dependent on outside institutions, Louisiana Grassroots was made possible by local belief in the story. Jillian said: “We were filming this project for over two years and had such incredible support from people along the way to make it possible. It’s one of the better-funded small projects I’ve worked on, in large part because of the support of the community, because of Phyllis’ know-how and ability to communicate these ideas to the average person.” Phyllis detailed those early grant efforts: “The first grant we got was from the Acadiana Center for the Arts. We convinced them that we have this natural heritage around us that most of us, just because of modern life, are very disconnected from. We don’t really know what the land ...
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    59 min
  • Lafayette Community Fridge – Powered by Foodies of Lafayette

    Lafayette Community Fridge – Powered by Foodies of Lafayette
    Oct 24 2025
    Heidi McDonald and Jason Stoner, the passionate duo behind Foodies of Lafayette and the Lafayette Community Fridge Program, join Discover Lafayette. Their mission blends a love for local restaurants with compassion for those facing food insecurity — all while promoting dignity, kindness, and connection within the Lafayette community. The Origin of Foodies of Lafayette Heidi McDonald founded Foodies of Lafayette as a Facebook group to celebrate good restaurants and people in the region, with one caveat — no negativity allowed. “I basically have two careers at this point,” she shared. “I don’t think that I fully comprehended in the beginning what it could be, what that impact could be. Jason came on board early on and made me see some things that I didn’t — just how it could grow, the organicness of the friendships that were happening and the power behind that.” With over 112,000 followers at the time of recording this interview (and 113,700 a week later), Foodies of Lafayette has become a true culinary movement that uplifts both local restaurants and the people who enjoy them. The Birth of the Lafayette Community Fridge The Lafayette Community Fridge Program came under Foodies’ umbrella in late 2024. Jason explained, “The Lafayette Community Fridge was started in 2021 by another group of individuals. By the end of last year, only a couple of people were left, and Erinn Quinn, reached out to us and said, ‘Hey, would you like to take this over as a Foodies thing?’” Jason admitted he felt an instant calling: “I really wanted to take this on. Heidi let me have it. I said, ‘I’ll handle most of the work, but I really want this.’ So she allowed me to have this baby, and it’s dear to me.” Through Foodies’ reputation and community reach, people came forward to help. Jason said, “One of our first needs was to collect $30 a month for the electricity at McMillan’s Pub to run the utilities for the fridge. We don’t want Robin to come out of her pocket. We need to provide that. We had so many people donating that $30 and they’re like, how much do you need? Some would say, here’s six months. That paid us through 2026.“ How the Fridge Works The Lafayette Community Fridge has two locations — at McMillan’s Pub (2905 East Simcoe) in Lafayette and T-Boy’s in Abbeville. It is open 24/7 to anyone who needs food or wishes to contribute. And it is not just food that is needed; the sites also need power, regular maintenance, and clean outs. Jason described how restaurants donate fresh, ready-to-eat meals rather than just shelf-stable goods. “There’s so much waste,” he said. “Why can’t we just be a little more efficient with organizing where it goes instead of the trash can?” He praised Toby and Joey Lagneaux, owners of Lagneaux’s, for stepping up early: “We’ve got a lot of food coming off the buffet daily. Toby said, ‘Absolutely. We’ve been throwing it away. I would rather it go somewhere.’” To keep meals safe, Taylor’s International donated 6,000 three-compartment Styrofoam containers, and Seth Randall of Logic Refrigeration provided a double commercial fridge. “No one touches the food between Lagneaux’s and the fridge,” Jason emphasized. “It’s picked up and taken directly to the fridge.” Community Participation and Dignity For Heidi, the heart of the program is dignity. “It’s not less dignified to need something,” she said. “We just don’t know people’s stories. What if they’re getting it for their entire family? Or for a whole neighborhood because there’s only one vehicle? We all have the ability to give back. It’s not going to hurt us.” She continued, “Just because someone is coming and picking up a meal from the fridge doesn’t necessarily mean that they don’t have anything to offer, because we can all help each other. It’s been really beautiful watching people come to pick up dinner and then realizing, ‘Oh, I have an extra can of something at home that I haven’t been using. I can come and put that and help somebody else.’ There’s strength in that. That’s the resiliency of our people — our ability to come together and love each other.” Volunteer Infrastructure and Sustainability Running the program requires daily dedication. “Getting volunteers organized is the big uphill battle,” Heidi noted. “People want to help, but they get busy.” Jason keeps operations running smoothly with “Sign Me Up Genius,” an online volunteer scheduler. “We’ve got close to 40 people that have volunteered,” he said. “They volunteer their own vehicle, their gas… it takes 45 minutes, maybe an hour. The volunteers collectively drive about 650 miles a month, and are estimated to deliver approximately 9,000 meals in this first year. Impact Stories Community generosity comes in all forms. “One of the gentlemen I work with, Craig Stelly, when he’s got a couple of extra hours on the weekend, ...
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    50 min