We are pleased to announce our FIRST official barrel pick as a collaboration between Drep and Stone and the amazing Lakeland Whiskey Society

ORDER HERE

From Public Barrel, we introduce to you: "Everglazed Crunch"

This barrel hails from the Bardstown Bourbon Company and is a 7yr. 60/40 coming in at 126.4 proof. It is 1 of 3 experimental barrels that were distilled for High West. All 3 barrels had employee recognition plaques, so this is a really cool one-and-done release that we are super lucky to have!

We went back and forth between all three barrels and this one rose to the top! You're going to love it.

Nose- Dark Chocolate, Cherries, Buttered Toast, Caramel

Palate- Cola, Sweet Malt, Toffee.

Finish- Chewy mouth feel with drying oak

On this episode we dive into several offerings by Lyre's Non-Alcoholic while chatting about throwbacks, October of 2019, drunk raccoons, sleeping on a nice cool tile floor, Australian Lyres, no expectations and a healthy does of curiosity, American Malt, Australians saying No, the highest of hopes, Karo syrup with lemon, left foot in the air and big toe up, revenge of the glucosides, London Dry, mixing up old fashioneds and G&Ts, spitting in your face while chewing juicy fruit, pinkies out, caught myself in a prosecco tasting once, caramel candies in an ash tray tastes like the 80s, and summer pool water.

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Don't forget to subscribe! Music by @joakimkarudmusic

Episode #324

On this episode we revist a favorite, Episode 64- Holiday Drinks Special, where we get in the holiday spirit by mixing and sampling three festive holiday themed drinks: Hot Buttered Bourbon, Cranberry Spiced Rum Mule, and Boozy Cinnamon Apple Cider.

Merry Christmas and Happy Holidays!

Support Us On Patreon: https://www.patreon.com/DrepandStone

We'd love to hear from you! https://linktr.ee/DrepandStone

Don't forget to subscribe! Music by @joakimkarudmusic

Episode #323