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Drinking on the Edge

Drinking on the Edge

Auteur(s): Radio Free Rhinecliff
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À propos de cet audio

Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!© 2023 & 2024 Art Nourriture et vin
Épisodes
  • Spreading Blaufränkisch/Lemberger Coast to Coast to Coast
    Aug 30 2025

    NY FLX's Fred Merwath of Hermann J. Wiemer, Mike Beneduce of his eponymous New Jersey estate, Left Foot Charley's Bryan Ulbrich in Traverse City MI, Morgan Beck of Oregon's Johan Vyds., and JJ Williams of his family's Kiona Estate in Red Mtn. WA discuss growing, vinifying, marketing, and enjoying each others' expressions of this unique red middle European grape.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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    59 min
  • A Conversation with Agriculture Secretaries - California's Karen Ross, New York's Richard Ball, Maryland's Kevin Atticks
    Aug 14 2025

    David and co-host Carlo DeVito converse with three US state agricultural secretaries overseeing some of the most comprehensive and impactful programs integrating their state's adult beverage production with that of their state's farmers supporting them.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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    53 min
  • Exploring Islay with Whiskey Island's Andrew Jefford
    Jun 5 2025

    Islay--the Whiskey Island's terroir, historic and new developments, uniquely peaty and seaborne qualities, and memories walking through it are celebrated just in time for the conclusion of its 39th annual Fèis Ìle with internationally renowned writer / author Andrew Jefford.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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    1 h et 2 min
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