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Page de couverture de Eat Different: Understanding Communities and Their Practices Through Ingredients

Eat Different: Understanding Communities and Their Practices Through Ingredients

Eat Different: Understanding Communities and Their Practices Through Ingredients

Auteur(s): Newsreel Asia
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À propos de cet audio

This is an audio series about forgotten and buried foods and farming practices. Plough through it to sow seeds for authentic debates involving communities, food security and life.

Producer: Anupama Chandrasekaran

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Newsreel Asia Sciences sociales
Épisodes
  • Seed Saving Farmers Struggle to Protect Hardy Plant Species

    Seed Saving Farmers Struggle to Protect Hardy Plant Species
    May 19 2021
    Seed saving is an age-old act of conserving varieties and propagating them. Members of this vanishing guild share stories of astounding and resilient varieties of grains and vegetables that are a boon in a climate-changing world.
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    34 min
  • Foraged Plants and Insects - Food Gems of Indigenous People

    Foraged Plants and Insects - Food Gems of Indigenous People
    May 18 2021
    Forest dwellers have always known the how, why, when, what and where of foraged foods. Seasonal weeds, medicinal plants, squirmy insects form a part and parcel of their stunning and delicious food platter.
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    32 min
  • Farming to Have More Leisure

    Farming to Have More Leisure
    May 17 2021
    Modern agricultural practices are a barrage of poison on our foods and lands. A gentle approach of tending soil, water and crops without any synthetic dressing results in food security alongside an afternoon nap.
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    34 min
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