The internet decides what's for dinner.

Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now. A stint on the Great British Bake Off when she was in college launched her into the world of cookbooks — increasingly irrelevant in a world where we're more likely to turn to Google for a recipe than turn to our bookshelves — and provided her an education in how pop culture stokes our cravings. She takes Ben and Amory on a journey from the surprising history of AllRecipes and the "world's best lasagna," to the TikTok food trends of today. (Spoiler: they don't always taste particularly good.)

Show notes:

All Consuming: Why We Eat the Way We Eat Now

Credits: This episode was produced by Grace Tatter and hosted by Ben Brock Johnson and Amory Sivertson. It was edited by Meg Cramer. Mix and sound design by Emily Jankowski.

In honor of the day-after-Thanksgiving leftover sandwich, we're revisiting our conversation with Barry Enderwick, the man behind the beloved and wildly popular "Sandwiches of History" social media accounts.

Barry joined Ben and Amory to make a triple-decker sandwich from 1958, and to talk about his first cookbook, "Sandwiches of History the Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread."

To quote Barry's signature phrase, we think you should give this episode "a GO!" If you're hungry for more, check out Sandwiches of History on Instagram, TikTok, YouTube, and Reddit.

Endless Thread serves up two of Reddit's most absurd food sagas. First course: Chivegate, in which a Redditor vows to chop a cup of chives daily until the kitchen confidential subreddit declares perfection, only to be accused of fraud. Second course: A Reddit user desperately seeking advice on how to quietly move 13 two-thousand-pound pallets of margarine.

Show Notes:

• u/occasionallyvertical's post on r/UnethicalLifeProTips
• r/kitchenconfidential