In the premiere episode of FEAST Dish & Dialogue, Emmy Award-winning travel journalist and CBS News Travel Editor Peter Greenberg takes the FEAST Summit stage to explore the future of global tourism.

As destinations around the world navigate the challenges of over tourism, infrastructure strain, and shifting traveler expectations, Greenberg shares insights on how places like Hawai‘i can rethink the visitor experience to create more meaningful, sustainable travel. Rather than simply attracting more visitors, he explains why successful destinations are focusing on higher-value travelers, cultural authenticity, and experiences rooted in place.

Recorded live at the FEAST Summit during the Hawai‘i Food & Wine Festival, this keynote sets the stage for a broader conversation about how culinary, culture, and hospitality can help destinations balance economic growth with community wellbeing.

About FEAST: Dish & DialogueFEAST: Dish & Dialogue, presented by Hawaii Ag & Culinary Alliance, brings you conversations from the FEAST Summit at Hawaii Food & Wine Festival — where leaders across food, education, agriculture, sustainability, and tourism come together to explore the future of food systems and hospitality, with culinary at the center of the visitor experience in Hawai‘i and beyond.